When it comes to quick side dishes, small potatoes are a culinary gem. They’re not only delicious but also incredibly versatile. Did you know that cooking small potatoes in the microwave can save you time while retaining their natural flavors and nutrients? In this comprehensive guide, we will explore various methods, tips, and tricks to cook small potatoes in the microwave, making them a fantastic addition to any meal.
Why Choose Small Potatoes?
Small potatoes, often referred to as “baby” or “new” potatoes, come in several varieties, including red, yellow, and even purple. They are a favorite among home cooks for various reasons:
- Quick Cooking: Small potatoes cook faster than their larger counterparts, making them perfect for busy weeknight dinners.
- Versatility: You can enjoy them boiled, mashed, roasted, or even in salads, offering endless culinary possibilities.
Now, let’s delve into the process of cooking these delightful spuds in your microwave.
What You Need to Get Started
Before we dive into the cooking methods, it’s essential to gather the necessary equipment and ingredients. Here’s what you’ll require:
Equipment
- Microwave-safe dish with a lid or cover
- A microwave
- A fork or knife for piercing potatoes
- A towel or pot holder for handling hot dishes
Ingredients
- Small potatoes (about 1-2 pounds)
- Water (about 1/4 cup, optional)
- Salt and pepper to taste
- Butter or olive oil (optional, for flavor)
Preparing Small Potatoes for Cooking
Preparation is crucial in ensuring even cooking and enhanced flavor. Follow these steps to prepare your small potatoes:
1. Rinse and Scrub
Start by rinsing your small potatoes thoroughly under cold water. Use a scrub brush to remove any dirt or debris from their skins.
2. Prick the Potatoes
Once cleaned, use a fork to prick each potato several times. This step is important as it allows steam to escape during the cooking process, preventing any unfortunate potato explosions inside your microwave.
Cooking Small Potatoes in the Microwave
Now that you’ve prepared your small potatoes, it’s time to cook them. Here are two effective methods:
Method 1: Steaming in a Microwave-Safe Dish
Steaming is one of the best ways to cook small potatoes in the microwave, as it helps to keep them moist and flavorful.
Step-by-Step Instructions:
- Place the washed and pricked small potatoes in a microwave-safe dish.
- Add about 1/4 cup of water to the dish. This water will create steam during cooking.
- Cover the dish with a microwave-safe lid or a damp paper towel to trap steam.
- Microwave on high for about 5-10 minutes, depending on the quantity of potatoes. Start with 5 minutes, and then check for doneness.
- After cooking, let the potatoes sit covered for another 2-3 minutes to finish steaming.
- Remove from the microwave carefully, as the dish will be hot. Drain any excess water.
How to Check for Doneness
To ensure that your small potatoes are perfectly cooked, simply pierce them with a fork. They should be tender and easily break apart with minimal pressure.
Method 2: Baking in the Microwave
If you prefer a different texture, baking small potatoes in the microwave is a feasible option. This method will give your potatoes a slightly firmer texture, much like roasting.
Step-by-Step Instructions:
- Place your pricked small potatoes directly on the microwave turntable or in a microwave-safe dish.
- If you desire a crispy skin, you can rub the potatoes with a little olive oil and sprinkle them with salt.
- Microwave on high for about 4-6 minutes per potato, depending on their size.
- Check for doneness by piercing with a fork and continue cooking in 1-minute intervals if needed until fully cooked.
Enhancing Flavor
While small potatoes are delicious on their own, adding flavors can elevate your dish to a whole new level. Here are some ideas to consider:
1. Seasonings
After cooking, sprinkle the potatoes with your favorite seasonings such as:
– Garlic powder
– Paprika
– Fresh herbs (e.g., parsley, chives, or rosemary)
2. Toppings
Consider adding toppings that complement the natural sweetness of the potatoes:
– A pat of butter for richness
– A drizzle of olive oil for a nice texture and flavor
– Sour cream or Greek yogurt for a creamy finish
Potato Salad with Microwave-Cooked Potatoes
Transform your small microwave-cooked potatoes into a delightful potato salad. Here’s a simple recipe:
Ingredients
- 1-2 pounds of small potatoes (cooked as described above)
- 1/2 cup mayonnaise or Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- Chopped fresh herbs (optional)
Instructions
- After cooking, allow the small potatoes to cool slightly before cutting them into quarters.
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, celery, and red onion.
- Add the quartered potatoes and gently stir until well coated.
- Season with salt and pepper to taste and garnish with fresh herbs if desired.
- Chill before serving for the best flavor.
Cleaning Up After Cooking
After enjoying your delicious small potatoes, it’s essential to clean up properly. Here are some efficient cleaning tips:
1. Soaking
If there’s any residue left in the microwave-safe dish, fill it with warm, soapy water and let it soak for a few minutes. This will make it easier to clean.
2. Wiping Down
Use a soft cloth or sponge to wipe down the microwave dish and any surfaces that may have come into contact with the potatoes.
Conclusion
Cooking small potatoes in the microwave is not only a time-saving method but also a way to enjoy a variety of dishes with minimal effort. Whether you choose to steam or bake them, the results will be tender and tasty small potatoes that can be used in countless recipes. From simple seasonings to complex dishes, the options are limitless.
So, the next time you find yourself short on time but craving a comforting side, remember this guide on how to cook small potatoes in the microwave. With just a few steps and ingredients, a world of flavor awaits you. Enjoy your microwave magic!
What types of small potatoes are best for microwaving?
The best types of small potatoes for microwaving include baby potatoes, new potatoes, and fingerling potatoes. These varieties are generally small and tender, allowing them to cook quickly and evenly in the microwave. Their thin skins and creamy texture make them particularly delicious after cooking, showcasing their natural flavors.
When selecting small potatoes, opt for ones that are firm, smooth, and free of blemishes or soft spots. Avoid any potatoes that appear shriveled or have green patches, as these might indicate poor freshness or potential toxicity. By choosing high-quality small potatoes, you’ll ensure a tastier end result after microwaving.
How do you prepare small potatoes for microwaving?
To prepare small potatoes for microwaving, start by washing them thoroughly under running water to remove any dirt or debris. You can use a vegetable brush for this purpose if necessary. After washing, pat them dry with a clean towel. Next, pierce each potato several times with a fork to allow steam to escape during cooking, which helps prevent them from bursting in the microwave.
Once your potatoes are prepped, you can season them if desired. Sprinkling a bit of salt, pepper, or garlic powder can enhance the flavor. Place the potatoes in a microwave-safe bowl, adding a tablespoon of water to create steam. Cover the bowl with a microwave-safe lid or plate, and they’re ready for cooking.
What is the best microwave cooking time for small potatoes?
Typically, small potatoes will require about 5 to 7 minutes of cooking time in the microwave, depending on their size and your microwave’s wattage. Start with 5 minutes, and if they’re not tender when you test them with a fork, continue cooking in 1-minute intervals until they reach the desired softness. This method helps prevent overcooking, which can result in dry or tough potatoes.
Always remember to allow the potatoes to rest for a minute or two after microwaving. The steam will continue to cook the potatoes slightly even when removed from the microwave. This resting period also makes handling the potatoes easier, as they can become quite hot during the cooking process.
Can you cook small potatoes with their skins on?
Yes, you can definitely microwave small potatoes with their skins on. In fact, leaving the skin on can enhance the flavor and nutritional value, as potato skins are rich in fiber and nutrients. Just make sure to wash them thoroughly to remove any pesticides or dirt before cooking, as the skin will be edible post-cooking.
Cooking small potatoes with their skins helps to retain moisture and adds a delightful texture. The skins will often become soft and slightly wrinkled, which many find appealing. Enjoying the potato with its skin can make for a more hearty dish and is a great way to add more nutrients to your meal.
How do you know when small potatoes are done cooking?
You can determine if small potatoes are done cooking by testing their tenderness with a fork or knife. If the utensil easily pierces the potato and it’s soft throughout, they are cooked to perfection. Undercooked potatoes will feel firm and might be slightly crunchy, while overcooked ones will be too mushy and may start to burst their skins.
Additionally, you can check for doneness by carefully removing a potato from the microwave (use oven mitts as they can be very hot) and letting it cool for a moment before tasting it. If it’s tender and flavorful, you’ve achieved the ideal result. If they aren’t quite ready, simply return them to the microwave for an additional minute or two.
Can you add flavors during cooking?
Absolutely! Adding flavors while cooking small potatoes in the microwave can significantly enhance their taste. Before microwaving, you can drizzle them with olive oil or melted butter and sprinkle your favorite herbs and spices, such as rosemary, thyme, or paprika. This allows the flavors to infuse into the potatoes as they cook, making them more delicious.
Another option is to toss the cooked potatoes in additional seasoning after they are done. A squeeze of lemon juice, sprinkle of fresh herbs, or a dash of cheese can elevate the dish even further. Experimenting with different flavors and toppings can keep your potato meals exciting and customized to your taste preferences.
Can you reheat cooked small potatoes in the microwave?
Yes, you can effectively reheat cooked small potatoes in the microwave. To do this, place the leftover potatoes in a microwave-safe dish, adding a splash of water to create steam, which will help to keep them moist during reheating. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
Reheat the potatoes using short intervals, like 30-second increments, checking for warmth after each interval. This gradual warming process helps avoid overheating or drying them out. Once they are heated evenly and are at your desired temperature, they’re ready to enjoy again!