Cooking fully cooked sausage in the microwave is one of the most convenient methods for enjoying this delightful dish. Whether you’re rushing to prepare breakfast, lunch, or a quick snack, using the microwave allows you to bring delicious flavors to your table in minutes. Not only is this method fast, but it also preserves the flavors and textures that make sausage dishes so enjoyable. In this comprehensive guide, we will explore everything you need to know about cooking fully cooked sausage in the microwave—from preparation to cooking techniques, and tips for serving.
Understanding Fully Cooked Sausage
Before diving into the cooking process, it’s essential to understand what fully cooked sausage is. Fully cooked sausage is a pre-cooked meat product that has undergone heat treatment to kill harmful bacteria. It requires minimal cooking to reach a safe internal temperature, making it convenient for quick meals.
Types of Fully Cooked Sausage
Fully cooked sausages come in various types, including:
- Breakfast Sausage: Often made from pork, chicken, or turkey, these sausages are usually served with eggs, pancakes, or biscuits.
- Italian Sausage: Known for its robust flavor, this variety is typically made from pork and seasoned with herbs and spices.
Each type has its unique flavor profile and can be used in different dishes. Understanding these flavors will help you decide how to serve your sausages after cooking.
Preparing Fully Cooked Sausage for Microwave Cooking
Preparation is key to achieving the best results when microwaving fully cooked sausage. Here are the steps to take:
Gather Your Ingredients and Tools
Before you start cooking, make sure you have the following:
- Fully cooked sausage links or patties
- A microwave-safe plate
- Paper towels
- Optional: Condiments or sides for serving
Steps for Preparation
- Remove Packaging: Take the sausages out of their packaging. If they’re frozen, allow them to thaw for quicker cooking.
- Cut to Size: If you prefer smaller pieces or if cooking for kids, feel free to slice the sausages into bite-sized portions.
- Arrange on Plate: Place the sausages on a microwave-safe plate, ensuring they are spaced out. Avoid overcrowding, which can lead to uneven heating.
Cooking Fully Cooked Sausage in the Microwave
Now that your sausages are prepared, it’s time to cook them in the microwave. Follow these steps for the best results:
Microwave Cooking Time and Power Level
The cooking time may vary based on the microwave’s wattage and the number of sausages being cooked. The general guideline is as follows:
- Single Sausage Link or Patty: Cook on high for 30 to 45 seconds.
- Multiple Sausages: If cooking two or more links or patties, increase the cooking time to 1 to 2 minutes.
Heating Instructions
- Cover the Sausages: Place a paper towel over the sausage links or patties. This helps retain moisture and prevents splatter.
- Start the Microwave: Set the microwave to the appropriate time (30-45 seconds for one or 1-2 minutes for more).
- Check Temperature: After cooking, carefully remove the plate (it may be hot). Use a meat thermometer to ensure the sausages have reached an internal temperature of 165°F (74°C). If not, continue heating in 15-second increments until fully heated.
Tips for Cooking Fully Cooked Sausage in the Microwave
Cooking sausage in the microwave can be simple, but a few tips can help enhance the experience and improve the final product:
1. Avoid Overcooking
Overcooking can lead to dry sausages. Always check frequently to ensure they’re heated just until warmed through.
2. Rotate or Flip Sausages
If possible, rotate or flip the sausages halfway through cooking for even heating. Some sections may cook faster than others, leading to uneven results.
3. Use a Microwave Cover
If you don’t have paper towels or prefer not to use them, consider using a microwave-safe cover. This will lock in moisture and prevent the sausages from drying out.
4. Let Them Rest
Once done, allow the sausages to rest for a minute or two before eating. This helps the juices redistribute throughout the sausage, improving flavor and texture.
Serving Suggestions for Fully Cooked Sausage
The versatility of fully cooked sausage means it can be enjoyed in various ways. Here are some delightful serving ideas:
Breakfast Dishes
- Breakfast Sandwich: Serve sausages in a toasted bun or bagel, topped with eggs and cheese for a hearty breakfast sandwich.
- Sausage and Eggs: Pair the sausages with scrambled or fried eggs for a classic breakfast plate.
Lunch and Dinner Options
- Pasta Dishes: Slice the sausages and toss them in your favorite pasta dish, adding a burst of flavor and protein.
- Sausage Tacos: Warm tortillas and fill them with sliced sausages, fresh vegetables, and salsa for a quick and tasty meal.
Storing Leftovers
If you find yourself with leftover cooked sausage, proper storage is crucial to maintain taste and prevent spoilage.
Refrigeration
- Storage Time: Cooked sausage can be stored in an airtight container in the refrigerator for up to 3 to 4 days.
- Reheating in Microwave: When ready to eat, simply reheat in the microwave, ensuring it’s heated throughout.
Freezing Cooked Sausage
- Freezing Option: You can also freeze cooked sausage. Use freezer-safe bags and store them for up to 2 to 3 months.
- Thawing: To reheat, thaw them overnight in the refrigerator before reheating in the microwave.
Conclusion
Cooking fully cooked sausage in the microwave is a quick and delicious way to add protein to your meals. With simple preparation and cooking techniques, you can enjoy this flavorful dish any time of day. By following the tips and recommendations provided in this guide, you can ensure perfectly cooked sausages every time.
Incorporate fully cooked sausage into your meal planning, and get creative with serving options for a versatile dish that can meet any craving. Happy cooking, and enjoy your deliciously prepared sausages!
What type of sausage can I cook in the microwave?
You can cook a variety of fully cooked sausages in the microwave, including options like Italian sausage, breakfast sausage, and chicken sausage. Just ensure that the sausages you choose are labeled as “fully cooked” to guarantee they have been pre-cooked and are safe to heat in the microwave.
Before cooking, you may want to check the packaging for specific heating instructions. Some sausages may have added ingredients or coatings that could affect microwave cooking times, so it’s a good idea to follow any recommendations provided by the manufacturer.
How do I prepare fully cooked sausage for microwave cooking?
Before microwaving the sausage, remove any packaging and place the sausages on a microwave-safe plate. You can slice the sausages in half lengthwise if you prefer, which allows for faster and more even heating. Additionally, if you want to retain moisture and avoid a rubbery texture, you can cover the sausages with a microwave-safe lid or paper towel.
It’s essential to arrange the sausages in a single layer to ensure even heating. If cooking multiple sausages, make sure they aren’t touching each other, as this can create hot spots and uneven cooking.
What is the best cooking time for fully cooked sausage in the microwave?
The general rule of thumb for reheating fully cooked sausages in the microwave is about 1 to 2 minutes, depending on the wattage of your microwave and the number of sausages you are cooking. Start with 1 minute and check to see if they are warm; if necessary, continue heating in 30-second increments until they reach the desired temperature.
Remember to allow the sausages to rest for a minute after microwaving, as this helps distribute the heat evenly throughout the sausage, ensuring a warm and enjoyable meal without cold spots.
Should I poke holes in the sausages before microwaving them?
Poking holes in fully cooked sausages before microwaving is not necessary but can help prevent them from bursting during heating. If you choose to poke holes, use a fork to create small punctures, which will allow steam to escape and help reduce the risk of the sausages splitting.
However, many people microwave sausages without poking holes and still achieve great results. If you are concerned about maintaining texture and moisture, consider covering your sausages instead of poking them, as this can also trap steam and even enhance the flavor.
Is it safe to microwave sausages straight from the freezer?
Microwaving fully cooked sausages straight from the freezer is safe, but it may require a slightly longer cooking time than when reheating from the refrigerator. If you do choose to microwave frozen sausages, it’s best to start with a lower power setting (like 50-70%) and heat them in 1-minute increments until they’re fully thawed and heated through.
Make sure to check the internal temperature with a food thermometer. The sausages should reach an internal temperature of 165°F (74°C) for safe consumption. Be mindful that some sausages may have specific instructions regarding reheating from frozen, so it’s advisable to consult the package if available.
Can I cook raw sausage in the microwave?
Cooking raw sausages in the microwave is not recommended due to uneven cooking and food safety concerns. Raw sausages should be cooked thoroughly to an internal temperature of 160°F (71°C) to ensure that harmful bacteria are killed. Using methods such as grilling, pan-frying, or baking is better for raw sausages to achieve even cooking and proper texture.
If you want to cook raw sausage in the microwave, consider partially cooking the sausage in the microwave first, then transfer it to a grill or skillet to finish cooking and create a delicious outer crust. This method allows for thorough cooking while minimizing any safety risks associated with undercooked meat.
Can I add flavor to sausages while they are cooking in the microwave?
Yes, you can add flavor to your sausages while microwaving them! Consider brushing them with a sauce or marinade before cooking for additional taste. Using barbecue sauce, mustard, or a mix of herbs and spices can enhance the flavor profile and make your meal more enjoyable.
Additionally, you can also microwave some vegetables, such as onions and peppers, alongside the sausages in a separate dish. This can create a delicious combination and add more depth to your meal, making it not just convenient but also tasty.
What should I do if the sausages are not hot after microwaving?
If your fully cooked sausages are not hot enough after the initial microwaving time, simply return them to the microwave for additional heating. Start by heating them in 30-second intervals until they reach your desired temperature. It’s essential to keep monitoring the sausages during this time to prevent them from overcooking and becoming dry.
In some cases, uneven heating can occur due to the microwave’s design or the placement of the sausages. Rotating the plate or rearranging the sausages can help achieve more even heating. Always use a food thermometer to check that they’ve reached the safe internal temperature of 165°F (74°C) before serving.