Microwaving Tamales: Should You Keep Them in Their Corn Husk?
Tamales are a beloved staple in many cultures, especially within Hispanic communities. The delicious combination of masa (corn dough) stuffed with a variety of fillings such as meats, cheeses, or vegetables, wrapped in corn husks, then steamed to perfection, makes them a highly popular dish. But what happens when you want to enjoy these savory … Read more