Mastering the Art of Cooking Balut in a Microwave
Balut, a delicacy originating from Southeast Asia, particularly the Philippines, is known for its unique combination of flavors and textures. As a fertilized duck egg, commonly devoured at about 14 to 21 days of incubation, balut has garnered both followers and naysayers. Nonetheless, for those willing to try this intriguing treat, learning how to cook … Read more