Mastering the Art of Reheating Pastry in the Microwave
When it comes to enjoying delicious pastries, the first bite leaving a warm, flaky, and buttery taste is every pastry lover’s dream. Unfortunately, the magic doesn’t always last. Leftovers can turn into sad, soggy remnants of their former selves if not reheated properly. If you find yourself with leftover croissants, puff pastries, or savory turnovers, … Read more