Mastering the Art of White Sauce in the Microwave
White sauce, also known as béchamel, is a fundamental component of numerous cuisines. It’s a creamy and versatile sauce that can elevate dishes, ranging from lasagna to macaroni and cheese. Traditionally, making a white sauce involves standing over the stove, whisking away to ensure your sauce is lump-free. However, with advances in cooking technology, you … Read more