Blanching Corn on the Cob in the Microwave: A Quick and Easy Guide
Corn on the cob is a summer favorite, cherished for its sweet, juicy kernels. But before you toss those ears into a pot of boiling water or fire up the grill, there’s an easy technique that can help you maintain that fresh flavor and vibrant color: blanching. While traditional blanching methods involve boiling water, did … Read more