When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of scalloped potatoes. Traditionally baked in the oven, this flavorful dish can also be made quickly and easily in the microwave without sacrificing taste or texture. In this article, we’ll explore how to make scalloped potatoes in the microwave, providing you with tips, techniques, and variations to elevate this classic recipe.
What Are Scalloped Potatoes?
Scalloped potatoes are a savory dish made from thinly sliced potatoes layered with cream or cheese sauce, baked until the potatoes are tender and the top is golden and bubbly. This dish is often served as a side at family gatherings, holiday dinners, and potlucks, beloved for its rich flavor and comforting texture.
Why Use the Microwave?
Using the microwave for scalloped potatoes offers several benefits:
- Speed: Cooking scalloped potatoes in the microwave significantly reduces preparation and cooking time, making it an ideal option for busy weeknights.
- Convenience: Many people find the microwave easier and cleaner than using the oven.
Now, let’s dive into how to make this delightful dish in the microwave.
Basic Ingredients for Microwave Scalloped Potatoes
To create delicious microwave scalloped potatoes, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes (Yukon Gold or Russet) | 4 medium-sized |
| Milk or Heavy Cream | 1 cup |
| Cheddar Cheese (shredded) | 1 cup |
| Butter | 2 tablespoons |
| Flour | 2 tablespoons |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Garlic Powder (optional) | 1/2 teaspoon |
Step-by-Step Instructions for Preparing Scalloped Potatoes in the Microwave
Now that we have our ingredients ready, let’s go through the step-by-step instructions to create microwave scalloped potatoes. This method ensures that you will enjoy a creamy and cheesy potato casserole that cooks evenly and quickly.
Step 1: Prepare the Potatoes
Start by washing and peeling the potatoes. You can choose to leave the skins on for a rustic texture, but peeling them results in a smoother dish.
- Slice the Potatoes: Using a sharp knife or mandoline, slice the potatoes into thin rounds, about 1/8-inch thick. The thinner the slices, the quicker they will cook.
- Soak the Potatoes (optional): If you want to reduce the starch and prevent discoloration, soak the sliced potatoes in cold water for about 10 minutes. After soaking, drain them thoroughly.
Step 2: Make the Creamy Sauce
In a microwave-safe bowl, it is time to create the creamy sauce that will coat the potatoes.
- Melt the Butter: Microwave the butter for about 30 seconds until melted.
- Add the Flour: Stir in the flour to create a roux, mixing until well combined.
- Incorporate Milk/Cream: Gradually whisk in the milk or cream, ensuring there are no lumps.
- Season: Add salt, pepper, and garlic powder to taste. Microwave the mixture for about 1-2 minutes until thickened. Stir frequently to avoid lumps.
Step 3: Layer the Ingredients
In a microwave-safe casserole dish, it’s time to assemble your scalloped potatoes.
- Layer the Potatoes: Start by layering half of the sliced potatoes in the dish, ensuring they are evenly spread.
- Pour Sauce: Pour half of the creamy sauce over the first layer of potatoes.
- Cheese Layer: Sprinkle half of the shredded cheese on top of the sauce.
- Repeat: Add the remaining potato slices, followed by the remaining sauce, and finish with the rest of the cheese on top.
Step 4: Microwaving the Dish
Now that you’ve layered your dish, it’s time to cook it in the microwave.
- Cover the Dish: Use microwave-safe plastic wrap or a microwave-safe lid to cover the dish. This helps to trap steam and cook the potatoes evenly.
- Microwave: Set the microwave on high for 10 minutes. After this time, carefully remove the cover to avoid steam burns. Stir the dish gently to ensure even cooking.
- Continue Cooking: Cover the dish again and microwave for an additional 5-10 minutes, checking for doneness. The potatoes should be fork-tender, and the cheese should be melted and bubbly.
Finishing Touches for Your Scalloped Potatoes
Once the potatoes are cooked to perfection, it’s time to add the final touches.
Resting Time
Let the dish sit for about 5-10 minutes. This resting time allows the sauce to thicken and the flavors to meld perfectly.
Serving Suggestions
Serve your scalloped potatoes warm, garnished with fresh herbs like parsley or chives for a pop of color. This dish pairs wonderfully with:
- Roasted meats such as chicken, beef, or ham
- A crisp garden salad with a light vinaigrette
Variations on Scalloped Potatoes
Feel free to get creative with your scalloped potato dish! Here are a few variations to consider:
Cheesy Scalloped Potatoes
Incorporate different types of cheese, such as Gruyère, mozzarella, or even blue cheese for a unique flavor profile. You can also use a combination of cheeses for added richness.
Add Vegetables
Elevate your dish by adding vegetables like spinach, broccoli, or caramelized onions between the layers. This not only adds flavor but also enhances the nutritional content of your meal.
Herb-Infused Scalloped Potatoes
Infuse your cream sauce with fresh or dried herbs like rosemary, thyme, or basil. This will add an aromatic touch that elevates your dish’s flavor.
Storing Leftover Scalloped Potatoes
If you have any leftovers, storing them properly is key to enjoying them later.
- Cooling: Allow the scalloped potatoes to cool to room temperature.
- Storage: Transfer them to an airtight container. Leftover scalloped potatoes can be stored in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave for a quick meal, adding a splash of milk to restore creaminess if needed.
Conclusion
Making scalloped potatoes in the microwave is not only quick and easy, but it also delivers on flavor, comfort, and nostalgia. With simple ingredients and straightforward instructions, you can enjoy a classic dish that warms the heart and delights the palate. Whether you’re serving it as a side for a special occasion or enjoying it as a comforting weeknight meal, microwave scalloped potatoes are a dish worth mastering. So gather your ingredients, follow the steps, and indulge in the delightful flavors of this creamy potato dish today!
What are scalloped potatoes?
Scalloped potatoes are a classic side dish made from thinly sliced potatoes layered with cream or milk and often cheese, baked until tender and bubbly. The dish is known for its rich, creamy texture and comforting flavor, making it a favorite at gatherings and family meals.
In this quick microwave version, the cooking time is significantly reduced while still delivering that classic taste. By using a microwave, you can enjoy scalloped potatoes without the long baking time usually required in an oven.
Can I use any type of potato for scalloped potatoes?
Yes, you can use various types of potatoes for scalloped potatoes, but starchy or waxy varieties work best. Common choices include russet potatoes, which create a fluffy texture, or Yukon Gold potatoes, which are creamy and flavorful. Both options create a delicious base for the dish.
Regardless of the potato you choose, be sure to slice them evenly for uniform cooking. This ensures that all slices are tender and absorb the creamy sauce perfectly when microwaved.
How do I prepare the potatoes for microwaving?
To prepare the potatoes for microwaving, start by washing and peeling them if necessary. Use a sharp knife or mandoline slicer to cut the potatoes into thin, even slices. The thinner the slices, the quicker they will cook, achieving that desirable tender texture.
After slicing, you should soak the potatoes in water for about 10 minutes to prevent browning and ensure they cook evenly. Drain and pat them dry before layering them with your creamy sauce and seasonings in a microwave-safe dish.
Do I need to par-cook the potatoes before microwaving?
No, you do not need to par-cook the potatoes before microwaving them for scalloped potatoes. The microwave will cook the potatoes thoroughly without the need for any additional cooking steps. This is one of the advantages of using a microwave, as it simplifies the preparation process.
Simply layer the raw potato slices with your cream or cheese mixture and cover the dish before microwaving. The steam created during microwaving will cook the potatoes and meld the flavors together beautifully.
Can I make scalloped potatoes ahead of time?
Absolutely! You can prepare scalloped potatoes ahead of time by slicing the potatoes and layering them with the creamy mixture. Cover the dish tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before microwaving.
When you’re ready to eat, remove the cover, and adjust the cooking time if necessary. This convenience makes scalloped potatoes a perfect dish for meal prepping or for busy nights when you want a quick yet satisfying meal.
What variations can I try with my scalloped potatoes?
There are numerous variations you can experiment with for your scalloped potatoes. You can add ingredients like cooked bacon, sautéed onions, or garlic for added flavor. Additionally, incorporating various cheeses—such as cheddar, Gruyère, or mozzarella—can enhance the creaminess and taste.
If you prefer a healthier option, consider substituting cream with low-fat milk or a dairy-free alternative. You can also mix in vegetables like spinach or broccoli to give your dish a nutrient boost, making it both delicious and nutritious.
How long does it take to cook scalloped potatoes in the microwave?
Cooking time for scalloped potatoes in the microwave can vary based on the power of your microwave and the quantity of potatoes. Generally, it takes about 12 to 15 minutes for a 4-serving recipe, but it’s essential to check for doneness by testing the potato slices with a fork.
To achieve even cooking, stop the microwave halfway through to stir or rotate the dish. If the potatoes need more time, continue microwaving in one-minute increments until they are tender and the creamy sauce is bubbly.
Can I reheat leftovers of scalloped potatoes in the microwave?
Yes, scalloped potatoes can be reheated in the microwave, making it a convenient option for leftovers. Place the leftover portion in a microwave-safe dish and cover it to retain moisture. Heat it on medium power for about 2-3 minutes, or until warmed through, stirring halfway for even heating.
If you find the potatoes have dried out slightly, you can add a splash of milk or cream before microwaving. This will help restore moisture and keep the potatoes creamy and delicious as you reheat them.