Cooking potatoes is an art that has been perfected over generations. Among various methods, microwaving small potatoes stands out as one of the quickest and most convenient ways to prepare this versatile vegetable. Whether you’re looking for a side dish, a salad ingredient, or a base for a comforting meal, small potatoes cooked in the microwave can be a game-changer. This article explores everything you need to know about cooking small potatoes in the microwave, including techniques, seasonings, and tips to elevate your dish.
The Magic of Small Potatoes
Small potatoes, often referred to as new, baby, or fingerling potatoes, pack a flavorful punch and require considerably less cooking time than their larger counterparts. These potatoes are typically less starchy, making them ideal for roasting, boiling, and of course, microwaving. Their compact size enables quick cooking, making them perfect for busy weeknights or last-minute meal prep.
Why Choose the Microwave for Cooking Potatoes?
Microwaving has several advantages, especially when cooking small potatoes:
- Speed: Microwave cooking is significantly faster than boiling or oven baking.
- Energy Efficient: Cooking in a microwave typically requires less energy compared to heating an entire oven.
- Flavor Retention: Microwaving retains more nutrients and flavors than boiling, as there is minimal water absorption.
Preparing Small Potatoes for Microwaving
Before diving into the cooking method, you’ll want to take a few preparatory steps:
Selecting Your Potatoes
Choosing the right type of small potatoes can make a difference. Options include:
- Red Potatoes: These have a slightly sweet flavor and maintain their shape well.
- Yukon Gold: Creamy and buttery in taste, these are preferred for their smooth texture.
Cleaning Your Potatoes
No matter the variety, make sure to clean your small potatoes thoroughly. Here’s how:
- Rinse each potato under cold running water.
- Use a vegetable brush to scrub off any dirt.
- Pat them dry with a clean towel.
How to Cook Small Potatoes in the Microwave
Cooking small potatoes in a microwave is straightforward and requires minimal tools. Gather your ingredients and follow these steps:
Ingredients
To prepare your small potatoes, you will need:
- 1 pound of small potatoes
- 2 tablespoons of olive oil (optional)
- Salt and pepper to taste
- Your choice of herbs (such as rosemary, thyme, or parsley)
Instructions
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Prepare the Potatoes: If you prefer, you can prick the potatoes a few times with a fork. This helps steam escape while cooking.
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Optional Seasoning: If desired, toss the potatoes with olive oil, salt, and your choice of herbs in a bowl. This step enhances the flavor but can be skipped if you’re short on time.
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Arrange on a Microwavable Plate: Place the potatoes in a single layer on a microwave-safe plate. Avoid stacking them to ensure even cooking. You can employ a microwave-safe cover to retain moisture.
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Cooking Time: Microwave on high for about 5-10 minutes, depending on the size of the potatoes and the wattage of your microwave. In general, start with 5 minutes and check for doneness.
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Check for Doneness: The potatoes are fully cooked when a fork easily pierces them. If they are not tender yet, continue cooking in 1-minute intervals.
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Let Them Rest: Once cooked, allow the potatoes to sit for a couple of minutes. This helps the steam finish cooking them.
Flavor Variations for Microwave Potatoes
Once you’ve got the basic method down, you can explore variations to keep things exciting. Here are a couple of ideas:
Garlic Herb Butter Potatoes
- Mix melted butter with minced garlic, parsley, and a squeeze of lemon. Drizzle over cooked potatoes.
Spicy Paprika Potatoes
- Combine olive oil with smoked paprika, cayenne pepper, and salt. Toss cooked potatoes in this blend for a spicy kick.
Tips for Perfectly Cooked Microwave Potatoes
Even though cooking small potatoes in the microwave is pretty foolproof, here are some recommendations that can guarantee your success:
1. Avoid Overcrowding
Oven-style cooking relies heavily on even heat dispersion. Ensure that the small potatoes are not crowded on the plate. This guarantees even cooking, resulting in perfectly tender potatoes.
2. Use the Right Container
Always opt for microwave-safe dishes. Using containers that are not intended for microwave use could lead to melting or harmful chemicals leaching into your food.
3. Check the Microwave Watts
Different microwave models and wattages can affect cooking times. Higher wattage microwaves will cook faster, so you may want to adjust your cooking time according to your specific model.
Serving Suggestions for Microwave Potatoes
Once you’ve mastered cooking small potatoes in the microwave, it’s time to discover how to serve them.
As a Side Dish
Small potatoes make an excellent side dish for a wide range of meals, including grilled chicken, steak, and roasted vegetables. Simply dress them with olive oil, salt, and gently toss with freshly chopped herbs for an elegant touch.
In Salads
Chopped microwave-cooked small potatoes can serve as a fantastic addition to salads. Combine with green beans, cherry tomatoes, and vinaigrette for a refreshing salad.
For Breakfast
Consider integrating small potatoes into your breakfast. Dice them, sauté in a non-stick pan with onions and peppers, and top with a fried egg for a satisfying start to your day.
Storing Leftover Microwave Potatoes
If you have leftover cooked small potatoes, it’s essential to store them properly to maintain their freshness. Here are some steps:
1. Cool Down
Let the cooked potatoes cool to room temperature before storing them to prevent condensation, which can cause spoilage.
2. Refrigerate
Place the leftover potatoes in an airtight container, and they can typically be stored in the refrigerator for 3-5 days.
Final Thoughts
Cooking small potatoes in the microwave is a quick and efficient way to enjoy this nutritious and delicious vegetable. With minimal effort and time, you can whip up a side dish or a base for your meal that is both flavorful and satisfying.
Whether you’re a beginner or a seasoned cook, this method will allow you to serve up perfectly cooked small potatoes in no time. Dive into your kitchen, give it a try, and soon you’ll be turning microwave small potatoes into a household favorite! Enjoy the flavor, simplicity, and versatility of this incredible vegetable, all made possible in a matter of minutes. Happy cooking!
What are the best types of small potatoes to use in the microwave?
The best types of small potatoes for microwaving include baby potatoes, new potatoes, and fingerling potatoes. These varieties generally have a smooth skin and a creamy texture that holds up well during cooking. Baby Yukon Gold and red potatoes are particularly popular choices due to their flavor and consistency. Their small size means they cook evenly and quickly.
Choosing potatoes with a uniform size is crucial for ensuring they cook at the same rate. If you have small potatoes that vary in size, consider cutting the larger ones in half to match the smaller ones. This will help you avoid having some potatoes overcooked while others remain underdone.
How long does it take to cook small potatoes in the microwave?
Cooking small potatoes in the microwave typically takes about 5 to 10 minutes, depending on the size and quantity of the potatoes. Start by washing and scrubbing the potatoes to remove any dirt, then prick them with a fork to allow steam to escape during cooking. This helps prevent them from bursting in the microwave.
For best results, arrange the potatoes in a single layer on a microwave-safe plate. Microwave them on high for 5 minutes, then check for doneness by inserting a fork or knife. If needed, continue cooking in one-minute increments until they are tender. The cooking times might vary based on the wattage of your microwave, so it’s essential to keep an eye on them.
Should I peel small potatoes before microwaving?
Peeling small potatoes before microwaving is entirely a matter of personal preference. Many people choose to leave the skins on, as they contain a wealth of nutrients and add texture to the finished dish. Additionally, the skins help retain moisture during cooking, resulting in creamier potatoes.
If you decide to peel the potatoes, it’s typically best to do so after cooking, as the skins come off easily once the potatoes are tender. Regardless of whether you peel them or not, be sure to thoroughly wash the potatoes to remove any pesticides or dirt.
Can I season small potatoes before microwaving them?
Yes, you can absolutely season small potatoes before microwaving them. A light coating of olive oil, salt, and pepper enhances their flavor and provides a delicious finish. You may also consider adding other spices or herbs like rosemary, garlic powder, or onion powder for an extra kick.
To apply the seasoning, toss the washed potatoes with your chosen ingredients in a bowl before arranging them on the microwave-safe plate. Just make sure to spread the potatoes out so that the heat and steam circulate evenly during cooking, allowing all sides to absorb the flavors.
What should I do if my small potatoes are still hard after microwaving?
If your small potatoes are still hard after the initial cooking time, you can simply return them to the microwave for additional time. Start with increments of one minute, checking for tenderness after each increment. It’s important to ensure that they are fully cooked, as undercooked potatoes can be quite unpleasant.
You may also want to adjust your cooking method by rearranging the potatoes or covering them with a microwave-safe lid or wrap to trap steam inside. This steam is crucial for cooking them through and making them fluffy, so creating a sealed environment can help immensely.
Can leftover microwaved small potatoes be stored and reheated?
Yes, leftover microwaved small potatoes can be stored and successfully reheated. Once cooled, store them in an airtight container in the refrigerator for up to 3 to 5 days. Ensure they are cooled completely before sealing to prevent any moisture buildup, which can lead to spoilage.
When ready to reheat, you can use the microwave again. Place the potatoes in a microwave-safe dish, cover them to retain moisture, and heat for 1 to 2 minutes, or until heated through. For even heating, stop halfway through to stir or flip the potatoes. Enjoy them as a quick side dish or toss them into salads for added flavor.
What are some serving suggestions for microwaved small potatoes?
Microwaved small potatoes are incredibly versatile and can be served in various ways. A simple serving suggestion is to toss them with butter or olive oil, fresh herbs, salt, and pepper. This enhances their natural flavor and makes them a perfect side dish for any meal, from grilled meats to roasted vegetables.
Alternatively, you can slice the microwaved potatoes and include them in salads, use them in a breakfast hash, or mash them with some cream and garlic for a creamy side. The possibilities are endless, so feel free to get creative with your servings!