When it comes to quick and flavorful meals, few options rival the convenience of Hillshire Farm smoked sausage. Perfect for busy weekdays or a speedy weekend dinner, cooking this savory sausage in the microwave is not only quick but also leaves a host of possibilities open for delicious accompaniments. In this article, we’ll explore everything you need to know about preparing Hillshire Farm smoked sausage in the microwave, from preparation to serving suggestions, and tips for a perfect cook every time.
Why Choose Hillshire Farm Smoked Sausage?
Hillshire Farm smoked sausage is a beloved choice for many households for several reasons.
- Flavorful Varieties: Available in a range of flavors, including smoked turkey, beef, and pork, there’s something for everyone.
- Versatile Meal Options: This sausage can be used in various recipes, making it a perfect staple for any kitchen.
Its robust flavors and meaty texture make it easy to incorporate into multiple dishes, whether you’re whipping up a hearty breakfast or entertaining guests for dinner.
Essential Tools and Ingredients
Before diving into the cooking process, it’s beneficial to gather all the necessary tools and ingredients. Here’s what you’ll need:
Tools Required
- Microwave-safe plate
- Microwave
- Knife
- Cutting board
- Meat thermometer (optional)
Ingredients
Preparing Hillshire Farm Smoked Sausage for the Microwave
Cooking in the microwave can be straightforward, but it requires proper preparation to ensure even cooking and enhance the flavors of the smoked sausage.
Step 1: Thawing the Sausage
If your Hillshire Farm sausage is frozen, thaw it in the refrigerator overnight or use the microwave’s defrost function for a quicker solution. Ensure that the sausage is fully thawed before cooking to avoid uneven heating.
Step 2: Slicing the Sausage
For even cooking and optimal flavor release, it’s advantageous to slice the sausage before microwaving. Here’s how to do it:
- Place the sausage on the cutting board.
- Using a sharp knife, slice the sausage into rounds about 1/2 inch thick. You can also choose to cut it lengthwise if you prefer more substantial pieces.
Slicing allows the sausage to heat thoroughly while enhancing its flavor.
Step 3: Arranging on a Plate
Place the sliced sausage on a microwave-safe plate. If you’re looking to keep the sausage juicy, add a small amount of water (about 1-2 tablespoons) to the plate. This will create steam, helping cook and moisten the sausage.
Cooking Hillshire Farm Smoked Sausage in the Microwave
Microwaving Hillshire Farm smoked sausage is a quick process that takes only a few minutes.
Step 1: Microwave Settings
Set your microwave to medium heat (50-70% power). Cooking on lower heat helps ensure the sausage heats evenly without overcooking and drying out.
Step 2: Cooking Time
Microwaves vary in power, so cooking times can differ slightly. Generally, heat the sausage for about:
- 2-3 minutes for sliced pieces
- 5-7 minutes for whole sausages
Step 3: Start Cooking
Cover the plate loosely with microwave-safe plastic wrap or a microwave lid. This cover traps steam, helping the sausage retain moisture.
Start cooking according to your determined times, and remember to pause the microwave halfway through to check for doneness and stir or rotate the sausage if deemed necessary.
Checking for Doneness
It’s essential to ensure your sausage is cooked to an appropriate internal temperature for food safety. The USDA recommends a minimum internal temperature of 165°F (74°C). If using a meat thermometer, insert it into the thickest part of the sausage to get an accurate reading.
If the sausage has not reached the desired temperature, continue microwaving in 30-second intervals until fully cooked.
Serving Suggestions
You’ve successfully microwaved your Hillshire Farm smoked sausage. Now, let’s explore some serving ideas to make your meal truly exceptional.
1. Sausage and Peppers
Combine your sliced sausage with sautéed bell peppers and onions. This simple but delicious combination not only adds various colors to your plate but also brings flavorful textures that complement the smoky sausage.
2. Sausage Pasta
Toss your sausage with cooked pasta and your favorite marinara or Alfredo sauce for a hearty meal. The sausage will add an extra kick and rich flavor to the dish.
3. Breakfast Scramble
Incorporate your sausage with scrambled eggs. Add vegetables like spinach, tomatoes, or cheese for a fulfilling breakfast that powers you through the day.
Storing Leftover Sausage
If you find that you have leftover cooked sausage after a delicious meal, proper storage is crucial for maintaining freshness. Here are some storage tips:
Refrigerating
Allow any leftover sausage to cool to room temperature, then transfer it to an airtight container. Refrigerate and consume within 3-4 days.
Freezing
For longer storage, freeze slices of cooked sausage in a freezer-safe container or a resealable plastic bag. Label with the date and consume within 2-3 months for best quality.
When you’re ready to use it, thaw the sausage in the refrigerator overnight and reheat in the microwave or a skillet.
Conclusion
Cooking Hillshire Farm smoked sausage in the microwave is one of the easiest and most convenient ways to prepare a delicious meal. With just a few simple steps—slicing, microwaving, and serving—you can have a wholesome dish ready in no time. Whether you enjoy it with a side of sautéed vegetables, pasta, or as a breakfast addition, the smoky flavor of the sausage shines through in every bite.
So, why not experience the joy of a delicious, quick, and nutritious dish today? Grab your Hillshire Farm smoked sausage and get cooking in the microwave for a meal that’s sure to please your taste buds.
What is the best way to prepare Hillshire Farm Smoked Sausage in the microwave?
To prepare Hillshire Farm Smoked Sausage in the microwave, start by removing the packaging, including any plastic wrapping. Place the sausage links on a microwave-safe plate. You can slice them into smaller pieces if you prefer, as this helps them heat more evenly. Cover the plate with a microwave-safe lid or microwave-safe wrap to retain moisture during cooking.
Microwave the sausages on high for 1 to 2 minutes for a single link or 3 to 4 minutes for a whole package, depending on your microwave wattage. After heating, allow the sausages to rest for a minute before serving, as they will continue to cook slightly during the resting period. Always check the internal temperature to ensure it’s thoroughly heated to 165°F for safe consumption.
Can I cook frozen Hillshire Farm Smoked Sausage in the microwave?
Yes, you can cook frozen Hillshire Farm Smoked Sausage in the microwave. When cooking from frozen, it’s essential to increase the cooking time. Start by placing the sausages on a microwave-safe plate and cover them with a microwave-safe lid or wrap. This coverage helps to trap steam and heat the sausages more evenly.
Microwave the sausages on high for about 4 to 5 minutes for a standard sized sausage. If they are still cold or icy in the center, continue to heat in 30-second intervals until fully warmed through. Always check to ensure they reach an internal temperature of 165°F before serving.
How long does it take to cook Hillshire Farm Smoked Sausage in the microwave?
The cooking time for Hillshire Farm Smoked Sausage in the microwave typically ranges from 1 to 4 minutes, depending on how many sausages you are cooking and their starting temperature. For a single sausage link, around 1 to 2 minutes is generally sufficient. If you’re preparing multiple links or a whole package, expect to spend 3 to 4 minutes.
It’s important to note that microwaves vary in power output, so it might require some experimentation to find the perfect cooking time for your specific microwave model. Always make sure the sausage reaches an internal temperature of 165°F for safe consumption.
Can I use other cooking methods for Hillshire Farm Smoked Sausage?
While the microwave is a quick and convenient method for cooking Hillshire Farm Smoked Sausage, there are several other cooking methods you can use, such as grilling, baking, or pan-frying. Grilling adds a smoky flavor and a nice char, while baking in the oven allows for a hands-off approach if you’re making a larger batch.
Pan-frying gives a delicious crispness to the sausage. Regardless of the method chosen, it’s key to ensure that the sausages are heated evenly and thoroughly to an internal temperature of 165°F for safety. Each method will provide different flavors and textures, so feel free to experiment and find your preferred cooking style.
Is it safe to microwave Hillshire Farm Smoked Sausage?
Yes, it is safe to microwave Hillshire Farm Smoked Sausage. This product is precooked and just needs to be heated through before consumption. Nevertheless, it’s crucial to follow proper cooking guidelines to ensure that the sausages reach the recommended internal temperature of 165°F. Doing so helps to eliminate potential food safety concerns.
When microwaving, be sure to cover the sausages to retain moisture and ensure even heating. Avoid overheating, as this can make the sausages tough and chewy rather than juicy and tender. Always check the temperature with a food thermometer after microwaving to guarantee food safety.
Can I slice Hillshire Farm Smoked Sausage before microwaving?
Yes, slicing Hillshire Farm Smoked Sausage before microwaving can be beneficial. Cutting the sausages into smaller pieces allows for more even cooking and can reduce cooking time. It also enhances the surface area, which can help the flavors meld better if you are adding other ingredients, such as veggies or sauces.
When slicing, be mindful of the thickness—slices that are too thin may overcook and dry out quickly, while very thick slices may take longer to heat through. Regardless of how you choose to prepare them, just ensure each piece achieves an internal temperature of 165°F before enjoying.
What should I do if the sausage isn’t hot enough after microwaving?
If the Hillshire Farm Smoked Sausage isn’t hot enough after microwaving, it’s perfectly fine to return it to the microwave for additional heating. Check the internal temperature with a food thermometer; if it has not reached 165°F, you can continue microwaving. Heat the sausage in 30-second intervals, checking frequently to avoid overcooking.
Additionally, if you find that the sausages are not evenly heated, you may want to rearrange or flip them after the initial cooking time. This can help ensure that any cooler spots are adequately heated. Once they’re hot throughout, you can safely enjoy your meal!