Corn on the cob is a summertime favorite, a staple at barbecues and family gatherings. Cooking it traditionally might involve boiling, grilling, or steaming, which can be time-consuming and messy. However, there’s a remarkably simple and efficient way to achieve that perfect tenderness and sweet flavor: cooking corn on the cob in the microwave with the husk still on. In this article, we will explore the benefits, methods, and tips for perfectly microwaving corn on the cob, all while preserving the natural sweetness of this beloved vegetable.
The Benefits of Cooking Corn on the Cob in the Microwave
Microwaving corn on the cob with the husk comes with a variety of advantages over traditional cooking methods. Here are some strong reasons to consider this method:
- Time-efficient: Cooking corn in the microwave takes significantly less time than boiling or grilling.
- Retains Moisture: The husk acts as a natural barrier that traps steam, ensuring the corn remains moist and flavorful.
- No Mess: You don’t need to worry about cleanup from pots or grill grates.
By using this method, you can enjoy perfectly cooked corn on the cob in just a matter of minutes.
How to Prepare Corn on the Cob in the Microwave
Before you start cooking, it’s important to select fresh corn on the cob. Here’s a step-by-step guide to preparing corn on the cob in the microwave with the husk.
Step 1: Selecting the Right Corn
Choose sweet corn that has fresh, green husks and plump kernels. The silks should be sticky and slightly brown. Here are key points to keep in mind:
- Look for tight-fitting husks, which indicate freshness.
- Avoid corn with dried-out or yellowing husks, as this may signify age.
Step 2: Prepare the Corn
Once you’ve selected your corn, it’s time to prepare it for cooking:
Rinse the Corn: Gently rinse the corn under cool water to remove any dirt or silk. While the husk will remain on during cooking, ensuring the surface is clean is a good practice.
Trim the Ends: If the kernels protrude beyond the husk, use a sharp knife to trim the ends slightly for an even fit in the microwave.
Cooking Corn on the Cob in the Microwave
Now that your corn is prepped and ready to go, it’s time to cook it!
Step 1: Place in the Microwave
Arrange the Corn: Place the corn in the microwave with the husk facing up. Depending on your microwave size, you may need to adjust the number of corn cobs you place inside, but ideally, keep it to two or three at a time.
Check the Microwave Settings: Most microwaves have a corn setting, but if yours doesn’t, that’s okay. You can microwave on high for a specific time.
Step 2: Timing Your Corn
Here’s a basic guideline for cooking times:
| Number of Cobs | Cooking Time |
|---|---|
| 1 | 4 minutes |
| 2 | 6-7 minutes |
| 3 | 8-9 minutes |
Start with the lower end of the time and adjust according to your microwave’s power and the corn’s doneness.
Step 3: Safely Remove the Corn
Once your microwave beeps, be cautious when removing the corn. The husk will be hot, and steam will escape if you’re not careful. Here’s how to proceed:
Use Oven Mitts: Wear a pair of sturdy oven mitts to protect your hands from the heat.
Place on a Heat-Resistant Surface: Set the corn on a cutting board or a heat-resistant plate and let it sit for a minute or two to cool slightly before handling.
How to Serve Microwave Corn on the Cob
Now that your corn is perfectly cooked, it’s time to enjoy it! Here are some suggestions on how to serve and enhance your microwave corn on the cob experience.
Toppings and Seasonings
Corn on the cob can be delicious on its own, but a few simple toppings can elevate the experience:
Butter and Salt: The classic combination; simply slather some butter and sprinkle with salt while the corn is still warm for maximum absorption.
Cheese and Spices: Try sprinkling grated Parmesan cheese and a dash of chili powder or paprika for a savory kick.
Accompaniments
Corn on the cob can be a delightful addition to many meals. Consider serving it alongside:
- Grilled meats
- Salads
- Barbecued dishes
Its sweet, juicy flavor complements a variety of hearty dishes.
Storing Leftovers
If you happen to have any corn left after your meal, properly storing it is essential to maintain freshness and flavor.
Short-Term Storage
Leftover corn can be stored in the refrigerator:
- Wrap in Plastic: Keep the corn on the cob wrapped in its husk or plastic wrap to retain moisture.
- Use Within 2-3 Days: Consume the leftovers within a couple of days for the best taste.
Long-Term Storage
If you have corn that you won’t eat right away, consider freezing it:
- Cut off the Kernels: Use a sharp knife to cut the kernels off the cob.
- Blanch Before Freezing: Briefly boil the kernels for 2-3 minutes, then immediately transfer to ice water. Drain and freeze in airtight bags.
Conclusion
Cooking corn on the cob in the microwave with the husk is an efficient and hassle-free method that locks in moisture and flavor. With minimal preparation and cooking time, you can enjoy this delightful dish any time of year. Whether you stick with the classic butter and salt, or get a little adventurous with toppings, you’re sure to impress your family and friends with your corn-cooking skills.
So next time you’re craving that sweet, juicy corn on the cob, remember this simple technique—it might just become your new go-to method! Enjoy your delicious corn on the cob and relish in the delightful flavors of this summertime favorite, cooked right in your microwave.
What is the best way to microwave corn on the cob with the husk?
To microwave corn on the cob with the husk, start by selecting fresh corn with bright green husks. Place the corn in the microwave without removing the husk, as the husk will trap steam, helping to cook the corn evenly. If your microwave does not have a turntable, make sure to rotate the corn halfway through cooking for even heat distribution.
Microwave the corn on high for approximately 3 to 5 minutes per ear. If you’re cooking multiple ears, add a minute or two for each additional ear. After the time is up, carefully remove the corn using heat-resistant gloves or a towel, allowing it to cool for a minute before peeling back the husk to enjoy the warm, steaming corn inside.
How long should I microwave corn on the cob with the husk?
The cooking time for microwaving corn on the cob with the husk typically ranges from 3 to 5 minutes per ear on high power. Cooking times can vary depending on your microwave’s wattage and the size of the corn. If you are microwaving multiple ears of corn, you may need to increase the cooking time by one or two minutes.
After microwaving, it’s essential to check for doneness. The corn should be hot and tender to the touch. If it feels firm or cool, return it to the microwave for an additional 30 seconds to one minute, checking frequently until it reaches your desired tenderness.
Can I season the corn before microwaving?
While it’s common to season corn after cooking, you can also add a few seasonings before microwaving. Lightly sprinkling salt or adding a pat of butter under the husk can enhance the flavor as the corn steams. Make sure not to overdo it, as the natural sweetness of the corn shines through without too much seasoning.
However, if you prefer to keep things simple during cooking, you can wait until the corn is fully microwaved and then brush with butter, sprinkle with salt, or even add herbs after peeling back the husk. This allows the butter to melt nicely, giving you a deliciously fresh flavor.
Is it safe to microwave corn on the cob with the husk?
Yes, it is safe to microwave corn on the cob with the husk. The husk acts as a natural steam trap, which can actually enhance the cooking process and keep the corn moist. However, it’s crucial to ensure that the corn is fresh and not overly dried out, as this can affect cooking quality and safety.
Just be cautious when removing the corn from the microwave. The husk and corn can become very hot, which might cause burns if not handled carefully. Use heat-resistant gloves and be sure to let the corn cool for a moment before peeling back the husk.
Do I need to add water when microwaving corn in the husk?
No, you do not need to add water when microwaving corn on the cob with the husk. The husk itself retains moisture, and as the corn heats up, it creates steam that cooks the corn thoroughly. This not only helps cook the corn evenly but also locks in its flavor and nutrients.
If you prefer, you might consider wrapping the ear of corn in a damp paper towel instead of leaving the husk on. This method can also create steam, but using the husk generally provides better results in terms of flavor and moisture retention.
How do I remove the husk after microwaving corn on the cob?
After microwaving, allow the corn to cool for a minute before handling it, as it will be very hot. Using your hands or a pair of kitchen gloves, hold the bottom of the cob and carefully peel back the husk starting at the top. The silk should come off easily along with the husk. If you encounter any stubborn silk, you can use a damp paper towel to remove it more easily.
If you’d like to enjoy the corn immediately, consider using corn holders for better grip while eating. Alternatively, the fully husked corn can also be brushed with butter and seasoned to your preference, enhancing the visual appeal and flavor of your delicious treat.
Can I store leftover microwaved corn on the cob?
Yes, you can store leftover microwaved corn on the cob. After allowing the corn to cool down, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Properly stored, leftover corn can last in the refrigerator for about 3 to 5 days.
When you’re ready to enjoy the leftover corn, you can reheat it in the microwave for about 1 to 2 minutes, or until heated through. Alternatively, you can place the corn back in a pot of boiling water for a few minutes to warm it up while preserving its texture and flavor.