When it comes to summer favorites, few things are as beloved as fresh corn on the cob. The sweet, juicy kernels can elevate any meal, whether it’s a backyard barbecue or a simple family dinner. But if you’re wondering how to make the cooking process simpler while retaining all of the flavor and moisture, then microwaving corn in the husk is a game changer. This article will guide you through the process of microwaving two ears of corn in their husks, along with tips, tricks, and benefits of this method, ensuring that you enjoy perfectly cooked corn every time.
Why Microwave Corn in Husk?
Microwaving corn in the husk offers numerous advantages:
- Convenience: It saves time and minimizes mess. The husk acts as a natural steamer, locking moisture in.
- Flavor Preservation: Cooking in the husk helps retain the sweet flavor and the nutrients of the corn.
Additionally, microwaving helps you avoid the hassle of boiling water, and it’s especially handy when you’re short on time.
Preparing Corn for Microwaving
Before you get started, here are a few preparation steps you should take to ensure the best results:
Selecting the Right Corn
Choose fresh corn with bright green, damp husks and plump kernels. Look for ears that feel heavy for their size. The silk (the threads on the end of the cob) should be slightly sticky to the touch, and the kernels should yield slightly when pressed.
Cleaning the Corn
While the husk will protect the corn during microwaving, it’s best to remove any dirt or debris:
- Soak the Corn: Consider soaking the ears in water for about 5-10 minutes. This extra moisture will steam the corn even more effectively as it cooks in the microwave.
- Trim the Tassels: Remove any long strands of silk or any excess husk that might burn in the microwave.
How Long to Microwave 2 Ears of Corn in Husk
Microwaving corn is simple, but timing is crucial for achieving the perfect texture. Here’s a step-by-step guide:
Cooking Process
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Place the Corn in the Microwave: Arrange the two ears of corn side by side in the microwave. It’s recommended to place them diagonally to ensure even cooking.
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Microwave Settings: Start with a cooking time of 4-6 minutes for two ears. The exact time will vary based on the wattage of your microwave:
- For lower wattages (600-800W), aim for around 6-8 minutes.
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For higher wattages (900W and above), start checking at 4 minutes.
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Checking for Doneness: Carefully remove one of the ears (using oven mitts, as it will be hot) and peel back a small section of the husk. If it’s tender and the kernels are plump, it’s ready! If not, microwave in 1-minute increments until fully cooked.
Recommended Microwave Times
| Microwave Wattage | Cooking Time (2 Ears) |
|---|---|
| 600-800W | 6-8 minutes |
| 900W and above | 4-6 minutes |
Cooling and Serving the Corn
Once cooked, allow the corn to sit for a minute or two to cool slightly. This will let the steam finish cooking the kernels.
Peeling Back the Husk
To peel the husk safely:
- Cut the Ends: Use a sharp knife to trim off both ends of the ear of corn. This creates a handle for easier peeling.
- Gently Pull the Husk: Grasp the top part of the husk and peel it back gently. You can also hold the corn with a towel to prevent burns.
Optional Toppings and Serving Suggestions
Now that your corn is ready, consider adding a few toppings to enhance the flavor:
- Butter and salt
- Parmesan cheese and herbs
Serve the corn on its own or as a side dish to your main course. It pairs beautifully with grilled meats, salads, or even as a component in salsas.
Variations and Ideas for Microwaving Corn
While we’ve focused on the classic approach of cooking corn in the husk, there are several themes you can explore:
Herbed Butter Corn
Before cooking, add a small dollop of herbed butter inside the husks. This melts during cooking, infusing the corn with rich flavors.
Spicy Mexican Corn
After microwaving, slather the corn with a mix of mayo, lime juice, chili powder, and crumbled cotija cheese for a delicious Mexican elote-style treat.
Conclusion
Microwaving corn in the husk is not just an effortless way to prepare this favorite summer vegetable but also maximizes flavor and preserves nutrients. In a matter of minutes, you can enjoy succulent, juicy corn on the cob without the hassle of pots and boiling water.
From selecting the right ears to serving up a gourmet meal topped with herbed butter or zesty seasonings, this method offers endless possibilities. Remember, the key to success lies in timing and ensuring the corn is fresh, so don’t hesitate to experiment with cooking times based on your microwave’s wattage.
With this guide, you are now equipped to microwave two ears of corn in husk perfectly every time, making this sweet side dish the star of any meal. Enjoy your cooking adventures and delight in the simple pleasure of fresh corn on the cob!
What is the best way to microwave corn in its husk?
To microwave corn in its husk, start by thoroughly rinsing the ears of corn under running water. This helps to clean them while also adding some moisture, which is crucial for steaming. Place the corn in the microwave with the husk still on; this will trap steam and enhance the cooking process. For the best results, you can microwave the corn on high for about 3 to 5 minutes for each ear.
After microwaving, let the corn sit for a couple of minutes before handling it. The husk and silk will be hot, so it’s recommended to use a towel or oven mitts to remove the corn. Once you take it out, simply peel back the husk and silk, and your perfectly steamed corn is ready to enjoy!
How long should I microwave corn in the husk?
The cooking time for microwaving corn in the husk can vary based on the wattage of your microwave and the number of ears you are cooking at once. As a general guideline, you should microwave one ear for about 3 to 5 minutes. If you’re cooking multiple ears, you can add an additional 1 to 2 minutes for each extra ear, but be mindful not to overcrowd your microwave, as it can affect cooking times.
Always be cautious when checking the corn, as it will be hot after cooking. You can carefully check for doneness by piercing a kernel with a fork; it should be tender and juicy. Adjust your cooking time accordingly for future batches based on the results, as every microwave may vary slightly.
Do I need to add water when microwaving corn in husk?
You do not need to add water when microwaving corn in its husk. The moisture contained in the corn itself is sufficient to create steam during cooking. The husk acts as a natural barrier, trapping the steam inside and helping to cook the corn evenly. This method prevents the corn from becoming too dry while ensuring that you get sweet and juicy results.
However, make sure the corn is well-hydrated before microwaving. Giving it a quick rinse under water helps maintain the necessary moisture levels for the steaming process. The combination of moisture from the corn and temperature will yield delicious ears with minimal effort.
Can I microwave corn that has been frozen?
Yes, you can microwave frozen corn in its husk, but it may alter the cooking time slightly. If you are using frozen corn, it’s best to allow it to thaw for a brief period beforehand. Place the frozen husked or unhusked corn in the microwave and cook it on high. The cooking time should be increased to accommodate for the freeze, likely around 6 to 8 minutes for an ear of corn.
Be sure to check the corn regularly to prevent overcooking. Just like with fresh corn, allow the frozen corn to rest after microwaving before you handle it. The cooking process will help the corn retain its natural sweetness, ensuring a delicious side dish or snack.
How do I know when my corn is cooked perfectly?
Perfectly cooked corn should be tender yet still slightly crisp. A typical indicator of doneness is the color of the kernels, which should be plump and bright yellow. You can also gauge doneness by inserting a knife or fork into a kernel; if it pierces through easily and the juice is clear or slightly milky, the corn is likely cooked just right.
After removing the corn from the microwave, let it cool for a minute before peeling back the husk. Once you’re ready to taste, check for sweetness and flavor. If it isn’t quite to your liking, take note of the cooking time for next time, as slight adjustments may get you to your ideal ear of corn.
Can you microwave corn without the husk?
Yes, you can microwave corn without the husk, though it is not the preferred method for most. If you choose to remove the husk beforehand, it’s advisable to wrap the corn in a damp paper towel. This method helps to retain moisture during cooking, allowing the corn to steam rather than dry out and become chewy.
For best results when microwaving without the husk, cook the corn in 2 to 3-minute intervals, testing for tenderness in between. Depending on the size and ripeness of the corn, you may need to adjust the cooking time. Always remember to monitor it closely to avoid overcooking.
What toppings go well with microwave corn on the cob?
Microwaved corn on the cob can be elevated with a variety of delicious toppings. Classic choices include butter, salt, and pepper for a simple and tasty treat. You can also experiment with flavored butters, such as garlic or herb-infused variations, which can add a gourmet touch to your dish.
For a more adventurous palate, consider toppings like chili powder, lime juice, or grated parmesan cheese. Each adds a unique flavor profile that can transform your corn into a culinary delight. Fresh herbs, such as cilantro or chives, can also provide a vibrant finish, making your microwaved corn on the cob not just a side dish but a star of the meal!