Cooking corn on the cob has never been easier, especially if you have a microwave at your disposal. For those who wish to savor the natural sweetness and rich flavor without the lengthy boiling process, microwaving corn in its husk is a revelation. This article guides you through the essentials of microwaving two ears of corn in their husk, covering preparation, cooking times, and some tips to enhance your experience.
The Appeal of Microwaving Corn in Husk
The beauty of microwaving corn in the husk lies in simplicity and flavor retention. When left in its natural covering, corn benefits from the moisture trapped within the husk, resulting in perfectly steamed kernels that burst with juiciness. Here are a few advantages:
- Quick Cooking Time: Microwaving offers a swift alternative to boiling or grilling, generally requiring only a few minutes of cooking.
- Retained Flavor: The husk helps retain the sweet and robust flavors of the corn.
Preparing the Corn for the Microwave
Before you start microwaving those ears of corn, preparation is key. Follow these simple steps to get the best results:
Choosing the Right Corn
Selecting fresh corn is critical for the best flavor and texture. Look for:
- Firm Ears: Choose ears that are firm to the touch, without soft spots.
- Bright Green Husks: The husk should be vibrant and tightly wrapped around the cob.
Cleaning the Corn
To prepare your ears of corn for the microwave, you don’t need to strip the husk entirely. Instead, follow this method:
- Remove any excess silk visible at the top, but keep most of it intact to maintain flavor during cooking.
- Rinse the ears under cold water to clear out any dirt or insects.
Microwaving Corn: Timing is Everything
Now that your corn is prepared, it’s time to microwave it. The duration you’ll need for microwaving two ears of corn in husk can depend on various factors, including the wattage of your microwave. Here’s how you can do it:
General Cooking Times
For most standard microwaves, generally, you should follow these guidelines:
- For one ear of corn: Cook for about 4 minutes.
- For two ears of corn: Aim for 6-8 minutes.
Remember to adjust the time based on your microwave’s wattage and your personal preference for tenderness.
Steps to Microwave Corn in Husk
- Wrap the Corn: Place the corn in the microwave without covering it; the husk should remain intact to keep the moisture trapped inside.
- Set the Time: Start with 6 minutes on high for two ears. After this initial time, check the corn.
- Check for Doneness: Carefully unwrap a part of the husk to see if the kernels are tender. If they need more time, continue microwaving in 30-second increments until satisfactory.
Safety First!
Be cautious when handling the hot corn right after microwaving. The steam can be extremely hot and may cause burns. Use tongs or wear oven mitts to protect your hands.
Enhancing the Corn: Butter and Seasoning
Once you’ve perfectly microwaved your corn, why stop there? You can elevate the taste by adding simple yet delicious seasonings. Here are some suggestions:
Add Flavor with Butter
Melted butter is a classic topping for corn on the cob. Here’s how to do it properly:
- Use Salted or Unsalted Butter: The choice is yours based on preference.
- Apply Generously: Brush or drizzle melted butter over the hot corn.
- Season to Taste: Add a sprinkle of salt, pepper, or even a dash of chili powder for a flavorful kick.
Experiment with Toppings
You can also explore numerous toppings to personalize your corn dish:
- Parmesan Cheese: Sprinkle some freshly grated parmesan for a savory twist.
- Herbs and Spices: Fresh herbs like basil, cilantro, or dills make wonderful additions.
Storage and Reheating Leftover Corn
If you have leftover corn, storing it correctly ensures that it retains its wonderful flavor and texture.
Storing Leftover Corn
- Cool First: Allow the corn to cool down to room temperature.
- Wrap Securely: Wrap the remaining corn in aluminum foil or place it in an airtight container.
- Refrigerate: Store in the refrigerator for up to 3 days.
Reheating Corn in the Microwave
To bring back the delightful flavors when reheating:
- Remove the corn from any wrapping and place it on a microwave-safe plate.
- Cover the corn with a damp paper towel to help retain moisture.
- Microwave on high for about 1-2 minutes, checking every 30 seconds to avoid overheating.
Conclusion
Microwaving corn in its husk offers an efficient and tasty way of enjoying this summer staple all year round. With just a bit of preparation and the right cooking time, you’ll yield perfectly steamed corn bursting with flavor. Experimenting with toppings can further elevate this simple dish, allowing you to create a perfect side for any meal or a delightful snack on its own.
So next time you’re in the mood for fresh corn on the cob, remember to throw those ears in the microwave for a quick and scrumptious treat!
How long should I microwave 2 ears of corn in husk?
To microwave 2 ears of corn in the husk, you should start with a cooking time of about 4 to 6 minutes on high power. This time can vary slightly depending on the wattage of your microwave and the size of the corn. It’s often a good idea to check for doneness after the initial time.
If the corn is not fully cooked after 4 to 6 minutes, you can continue microwaving in 1-minute increments. Make sure to be cautious when removing the corn from the microwave, as it will be hot. Use oven mitts or a towel for safety.
Do I need to add water when microwaving corn in the husk?
No, you do not need to add water when microwaving corn in the husk. The moisture within the corn itself will provide enough steam to cook it properly. Microwaving it in the husk helps to trap this steam, ensuring even cooking and enhancing the corn’s natural sweetness.
However, if you microwave corn without the husk, adding a small amount of water can help prevent it from drying out. In that case, covering the corn with a microwave-safe lid or wrap will help hold the steam in.
Can I microwave corn without the husk?
Yes, you can microwave corn without the husk, but it does require some modifications. When you remove the husk, it’s a good idea to wrap the corn in a microwave-safe paper towel or put it in a bowl with a little bit of water. This will create steam and help cook the corn evenly.
Without the husk, the cooking time may be reduced to about 2 to 4 minutes, depending on your microwave’s wattage and the number of ears you’re cooking. Always ensure to check the corn for tenderness before consuming.
Is microwaving corn in the husk healthier than boiling it?
Microwaving corn in the husk is often considered a healthier alternative to boiling. When boiled, corn may lose some of its nutrients in the water, whereas microwaving helps to retain more vitamins and minerals due to the shorter cooking time and minimal water usage.
Furthermore, microwaving can preserve the corn’s flavor and texture better than boiling. Since the corn cooks in its own steam, it maintains its sweetness and crispness, making for a more enjoyable eating experience.
Will microwaving affect the taste of the corn?
Microwaving corn in the husk does not negatively affect its taste; in fact, it often enhances it. The steam trapped within the husk keeps the kernels moist and flavorful. It helps to cook the corn evenly, ensuring that each bite is sweet and tender.
Additionally, because you are not utilizing added fats or excessive water, the natural flavors of the corn shine through more robustly. This method allows you to enjoy the full, fresh taste of the corn without compromise.
Can leftover microwaved corn be stored for later use?
Yes, leftover microwaved corn can be stored for later use. It’s best to allow the corn to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. It’s important to note that the corn will lose some of its texture and crunch upon reheating.
When reheating, you can use the microwave again, but be cautious not to overcook it, as this may lead to drying it out. Alternatively, you can sauté or steam it to regain some tenderness and freshness.
How can I enhance the flavor of microwaved corn?
There are numerous ways to enhance the flavor of microwaved corn. One popular method is to add butter and seasoning after cooking. Simply slathering butter on the hot corn can significantly elevate its flavor. Additionally, you can sprinkle salt, pepper, or even some chili powder for a kick.
Another creative approach is to incorporate herbs and spices. Fresh herbs, like cilantro or basil, along with a squeeze of lemon or lime juice, can brighten the flavor profile even further, giving the corn a fresh and zesty taste.
What should I do if the corn is not cooked after microwaving?
If the corn is not cooked after the initial microwaving time, simply place it back in the microwave for an additional 1 to 2 minutes. It’s crucial to check for tenderness each time you add time, as microwaves can vary in power, and you don’t want to overcook the corn.
Ensure that the corn is wrapped or covered to prevent it from drying out during additional cooking. Once done, allow it to cool slightly before handling, as it will be hot. Enjoy your perfectly cooked corn!