Cooking baked potatoes in the microwave is not only a time-saver but also an incredibly efficient way to get delicious results. While traditional methods of baking potatoes can take over an hour in the oven, mastering the art of microwaving them allows you to enjoy this popular side dish in a fraction of the time. In this article, we will explore the best practices for microwaving baked potatoes, including how long to cook two potatoes to achieve the best texture and flavor.
The Perks of Cooking Potatoes in the Microwave
Baked potatoes are a versatile dish, commonly enjoyed as a side or as a meal in and of themselves. However, cooking them in the microwave offers several distinct advantages:
1. Speed and Efficiency
One of the most significant benefits of using a microwave to cook potatoes is time efficiency. While traditional baking can take about 45 minutes to an hour, microwaving two potatoes usually only requires about 10 to 15 minutes. This makes it an ideal option for busy weeknights or when you need a quick meal option.
2. Energy Savings
Using a microwave reduces energy consumption. Ovens operate for longer periods and typically preheat, consuming more electricity. Microwaving cuts down on your energy bill while delivering perfectly cooked potatoes.
3. Convenience
Microwaving provides unparalleled convenience. You can easily control the cooking time and check the doneness without worrying about burning the potatoes.
Preparation: Choosing the Right Potatoes
Before diving into the cooking process, it’s essential to begin with the right type of potatoes. Here are a few key considerations:
1. Types of Potatoes
While you can use various potato varieties, russet potatoes are the most popular choice for baked potatoes due to their high starch content and fluffy texture when cooked. Other good options include Yukon Gold and red potatoes.
2. Selecting Your Potatoes
When selecting potatoes at the store, look for:
- Uniform size for even cooking
- Firm texture without soft spots or blemishes
How to Prepare Potatoes for Microwaving
Preparing your potatoes correctly is crucial to ensure that they cook evenly and have the ideal texture.
1. Cleaning Your Potatoes
First, rinse your potatoes under cool running water to remove dirt and pesticides. Use a vegetable brush to scrub them gently, focusing on any crevices.
2. Poking Holes
To prevent steam from building up inside the potatoes and causing them to explode, use a fork to poke several holes in each potato. About five to six holes around the potato should suffice.
3. Seasoning (Optional)
You can also add a pinch of salt or a light coat of olive oil for flavor. While this step is optional, it can enhance the final taste, especially if you plan to serve them immediately.
Cooking Two Baked Potatoes in the Microwave
Now that your potatoes are prepped and ready, the next part involves the actual cooking process. The time it takes to cook two baked potatoes can vary based on several factors, including their size and the microwave wattage.
Microwave Cooking Time
Generally, the cooking time for two medium-sized baked potatoes (around 6 to 8 ounces each) is as follows:
| Microwave Wattage | Cooking Time for 2 Potatoes |
|---|---|
| 600 Watts | 12 – 15 minutes |
| 800 Watts | 10 – 12 minutes |
| 1000 Watts | 8 – 10 minutes |
Cooking Steps
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Arrange the Potatoes: Place the two prepped potatoes in the microwave. Make sure that they are not touching each other. This ensures even cooking.
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Microwave on High: Set the microwave to high power and cook the potatoes for the recommended time based on your microwave’s wattage.
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Check the Potatoes: After the initial cooking time, test the doneness by inserting a fork or knife into the largest potato. If it slides in easily, they are ready. If they are still firm, cook in additional 1-minute increments until fully tender.
4. Resting Period
Once done, allow the potatoes to rest for about 2-3 minutes. This will help the internal steam finish cooking the potato and provide a better texture.
Serving Your Microwave Baked Potatoes
The fun doesn’t end with simply cooking the potatoes. You have the opportunity to dress them up and serve them in exciting ways. Here are a couple of serving suggestions:
Classic Toppings
- Butter and Salt
- Sour Cream and Chives
Creative Twists
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Loaded Potato: Top with shredded cheese, crispy bacon, sour cream, and scallions for a loaded experience.
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Mexican Style: Add black beans, avocado, salsa, and shredded cheese for a southwestern flair.
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Chili Baked Potato: Serve with a hearty helping of chili and toppings like cheddar cheese and jalapeños for a comforting dish.
Pro Tips for Perfect Microwave Baked Potatoes
While the cooking process is fairly straightforward, here are some expert tips to ensure you get the best results:
1. Rotate During Cooking
If your microwave doesn’t have a turntable, make sure to pause halfway through cooking to rotate the potatoes for even cooking.
2. Avoid Overcooking
Keep an eye on the time. Overcooked potatoes can become dry and unpalatable. Start checking for doneness a few minutes before the suggested cooking time.
3. Use a Microwave-Safe Dish
If you choose to cover your potatoes during cooking, use a microwave-safe plate or dish. This can help keep moisture in and cook potatoes more evenly.
4. Let Them Cool Before Handling
Microwave-cooked potatoes can become extremely hot. Allow some cooling time before attempting to touch or cut them.
Final Thoughts
Cooking two baked potatoes in the microwave is a quick and efficient method that allows you to enjoy this classic dish in no time. Whether you use them as a side dish or transform them into a meal with your favorite toppings, following the proper steps and recommended cooking times will ensure perfection.
As you try microwaving baked potatoes, remember that practice makes perfect. Each potato is unique, so feel free to adjust cooking times based on your equipment and preferences. So go ahead, roll up your sleeves, and enjoy the delicious simplicity of microwave-baked potatoes!
How long does it take to microwave two baked potatoes?
The cooking time for two baked potatoes in the microwave typically ranges from 10 to 12 minutes. However, the exact duration can vary based on the wattage of your microwave and the size of the potatoes. It’s important to start with a baseline time and then assess doneness as needed.
To cook, place the potatoes on a microwave-safe plate and ensure they are not touching each other for even cooking. Begin microwaving the potatoes for 5 minutes on high, then check for doneness. If they are not fully cooked, continue in 1-minute intervals until they reach your desired tenderness.
Do I need to pierce the potatoes before microwaving?
Yes, it is essential to pierce the potatoes before microwaving them. This step allows steam to escape while cooking, preventing the potatoes from bursting due to the buildup of internal pressure. You can use a fork or a sharp knife to make several holes in each potato.
Piercing is a small but crucial detail that ensures a perfectly cooked potato. It also helps to create a fluffy texture inside, making for a more enjoyable eating experience after cooking.
Can I wrap the potatoes in plastic wrap while microwaving?
Wrapping the potatoes in plastic wrap while microwaving is not recommended. Plastic wrap can trap steam and lead to uneven cooking, which may result in mushy potatoes. Instead, you should consider using a microwave-safe dish with a lid or simply placing them on a plate without any covering.
If you want to keep the moisture in, an alternative would be to use a damp paper towel to wrap the potatoes. This method can help retain moisture and promote even cooking while still allowing steam to escape.
What size potatoes should I use for microwaving?
The best size for microwaving baked potatoes is medium-sized, typically around 5 to 7 ounces each. These smaller potatoes will cook more evenly and thoroughly within the microwave’s recommended time frame. Larger potatoes may require longer cooking times, making it harder to perfect their texture.
When selecting potatoes, look for ones that are firm and free from blemishes or soft spots. Uniformity in size will ensure that both potatoes cook at the same rate, resulting in a better overall outcome.
How do I know when my microwave-cooked potatoes are done?
To determine if your microwave-cooked potatoes are done, you can use a fork to poke them. If the fork easily pierces through the skin and into the flesh, the potatoes are likely fully cooked. If you meet any resistance or if the center feels firm, they may need additional cooking time.
Another method to check doneness is to give the potatoes a gentle squeeze (use a kitchen towel to prevent burns). If they yield slightly to pressure, they should be ready. Don’t forget, it’s better to check frequently towards the end of the cooking time to avoid overcooking.
Is it necessary to add water when microwaving potatoes?
No, it is not necessary to add water when microwaving potatoes. The potatoes contain enough moisture on their own to cook properly in the microwave. Adding water can lead to a steaming effect rather than a baked texture, which is not what you typically want for baked potatoes.
However, if you’re looking for additional moisture, you can wrap them in a damp paper towel to help retain moisture. This can enhance the texture while still allowing the skin to become tender, resulting in a better eating experience.
Can I microwave potatoes without a plate?
Microwaving potatoes without a plate is not advisable. A microwave-safe plate serves as a barrier between the potatoes and the microwave’s surface, which helps to catch any moisture that leaks out during the cooking process. This will prevent messes and make for easier cleanup.
Additionally, a plate allows for even cooking as it provides a stable base. If you don’t have access to a plate, ensure that the potatoes are placed in a microwave-safe dish or bowl to avoid any potential damage to the microwave.