Anyone who loves BBQ knows that cooking pork ribs can be a lengthy and rather involved process. Traditional methods involve slow cooking for hours to achieve that tender, fall-off-the-bone texture that everyone craves. However, not everyone has the luxury of time, and this is where the microwave comes in as a game-changer.
Cooking pork ribs in the microwave might sound unconventional, but it’s a viable method that can yield delicious results in a fraction of the time. In this comprehensive guide, we’ll explore how long to cook pork ribs in the microwave while also covering key techniques, tips, and tricks for achieving the best outcome. Whether you are rushing home from work or simply want to enjoy some savory ribs without lengthy preparation, this guide is for you!
The Magic of Microwaving Pork Ribs
Microwaving pork ribs may seem unusual; however, it offers several benefits that cannot be overlooked:
- Time Efficiency: Cooking ribs in the microwave drastically cuts down on cooking time.
- Less Mess: It is less messy compared to grilling or using an oven.
With these advantages, you can have delightful pork ribs ready to eat without compromising on flavor or texture.
Choosing the Right Pork Ribs
Before you start, it’s crucial to know which type of pork ribs to select. Here are the most common varieties:
Types of Pork Ribs
- Baby Back Ribs: These ribs are small and tender, making them perfect for quick cooking.
- Spare Ribs: Larger than baby back ribs, spare ribs generally require a bit more time to cook but can also be done in the microwave.
- St. Louis Style Ribs: These are a trimmed version of spare ribs and are often more uniform for cooking.
Choosing fresh ribs will always give you the best results. Look for ribs with a good amount of meat and a layer of fat that will render during cooking, imparting flavor and juiciness.
Preparation: Getting Ready for the Microwave
Proper preparation is essential to ensure the best flavor and texture when cooking pork ribs in the microwave.
Ingredients You Will Need
While using a microwave, you will also want certain ingredients which include:
- Pork Ribs: About 2 pounds will serve 2-4 people.
- Seasoning Rub or Marinade: You can use a store-bought rub or make your own using brown sugar, salt, pepper, paprika, garlic powder, and onion powder.
- Barbecue Sauce: For that authentic taste; you can use any sauce you love.
Prepping the Ribs
- Cleaning: Rinse the ribs under cold water and pat them dry with paper towels.
- Removing the Membrane: It’s crucial to remove the thin membrane on the back of the ribs, as it can make them tough. Slide a knife under the membrane at one end, and use a paper towel to grip and pull it off entirely.
- Seasoning: Generously apply the seasoning rub or marinade to both sides of the ribs, ensuring even coverage for optimal flavor.
Cooking Pork Ribs in the Microwave
Now that you have your ribs prepped and ready, let’s delve into how to cook them properly.
Microwave Cooking Steps
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Wrap the Ribs: Using microwave-safe cling film or parchment paper, tightly wrap the seasoned ribs. This will help retain moisture during cooking and prevent them from drying out.
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Microwave on High: Place the wrapped ribs in the microwave and cook on high for a set amount of time. The cooking time varies depending on the type of ribs.
Cooking Time Guide
The following table summarizes the cooking times for different types of pork ribs:
| Type of Ribs | Weight | Cooking Time (minutes) |
|---|---|---|
| Baby Back Ribs | 2 pounds | 25-30 |
| Spare Ribs | 2 pounds | 30-35 |
| St. Louis Style Ribs | 2 pounds | 25-30 |
Tips for Microwave Cooking
- Check for Doneness: Use a meat thermometer; pork should reach an internal temperature of at least 145°F (63°C).
- Let it Rest: After cooking, allow the ribs to rest for about 5-10 minutes to redistribute the juices.
Finishing Touches: Glazing the Ribs
While the ribs can certainly be enjoyed straight out of the microwave, glazing them with barbecue sauce can elevate their flavor.
How to Glaze
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Apply Sauce: Once you take the ribs out of the microwave and they’ve rested, brush your favorite barbecue sauce generously over both sides.
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Broil for Extra Flavor: For that caramelized finish, consider placing the glazed ribs under a broiler in your oven for 3-5 minutes. Watch closely to avoid burning.
Serving Pork Ribs
Now that your pork ribs are cooked and glazed to perfection, it’s time to serve them up.
Pairing Suggestions
Consider these side dishes to complement your pork ribs:
- Coleslaw: Creamy coleslaw provides a refreshing crunch that balances the richness of the ribs.
- Cornbread: Sweet cornbread pairs wonderfully with the savory flavor of barbecue.
- Grilled Vegetables: For a healthier option, grilled veggies offer a delightful charred flavor.
Storage and Reheating Tips
If you have any leftovers, here’s how to store and reheat your pork ribs:
Storing Leftover Ribs
- Cool Down: Allow the ribs to cool before storing them.
- Wrap Properly: Wrap them tightly in aluminum foil or separate them into airtight containers to ensure freshness.
- Refrigerate: Store them in the refrigerator for up to 3-4 days.
Reheating Leftovers
To maintain moisture when reheating:
- Preheat your oven to 250°F (120°C).
- Place the ribs in a baking dish and add a few tablespoons of water or beef broth to prevent dryness.
- Cover with foil and heat for about 20 minutes or until warmed through.
Conclusion
Cooking pork ribs in the microwave is not only quick, but also an excellent option for achieving tender, flavorful meat. Whether you choose baby back ribs, spare ribs, or St. Louis style ribs, you can have a mouthwatering dish ready in no time. With the right preparation, cooking technique, and finishing touches, your microwaved pork ribs can rival those slow-cooked methods. Enjoy your cooking adventure, and get ready to wow your family and friends with these delicious ribs!
How long does it take to cook pork ribs in the microwave?
Cooking pork ribs in the microwave typically takes about 25 to 30 minutes. This time frame will depend on the thickness of the ribs and the wattage of your microwave. For optimal results, it’s recommended to start by cooking on a medium heat setting to ensure even cooking throughout.
To check if the ribs are fully cooked, you can use a meat thermometer. The internal temperature should reach at least 145°F (63°C) for safe consumption. If they need more time, you can microwave them in 5-minute increments until they are tender and the temperature reaches the desired level.
Can I season the ribs before microwaving?
Yes, seasoning the ribs before cooking is highly encouraged. Applying your favorite rubs or marinades can enhance the flavor significantly. You can marinate the ribs for a few hours before microwaving, allowing the flavors to penetrate the meat effectively.
When adding seasonings, consider the power of your microwave; some seasonings can become more intense with heat. It’s best to start with a moderate amount and adjust as necessary once the ribs are cooked, especially if you’re playing with spicy ingredients.
Do I need to cover the ribs while microwaving?
Covering the ribs while microwave cooking is advisable to retain moisture and ensure more even cooking. A microwave-safe lid or even microwave-safe plastic wrap can be used during cooking. This prevents the ribs from drying out and helps trap steam, resulting in more tender meat.
However, it’s essential to leave a small vent for steam to escape to avoid any build-up that could cause the cover to pop off. If using plastic wrap, make sure it is labeled as microwave-safe to avoid any harmful chemicals leaching into the food.
Can I cook frozen pork ribs in the microwave?
Cooking frozen pork ribs directly in the microwave is possible but not ideal. It’s best to thaw the ribs first to ensure they cook evenly and thoroughly. You can do this by placing them in the refrigerator overnight or using the microwave’s defrost setting for quicker results.
If you choose to cook them while frozen, be prepared for longer cooking times. On average, it may take an additional 10 to 15 minutes depending on your microwave’s wattage. Always check the internal temperature with a meat thermometer to ensure they’ve reached the safe cooking temperature of 145°F (63°C).
What is the best way to ensure ribs are tender after microwaving?
To achieve tender ribs, start by cooking them for an appropriate amount of time at a moderate heat setting. After initial cooking, let the ribs rest for a few minutes before cutting into them. This resting period helps redistribute the juices, making the meat more succulent.
If the ribs aren’t as tender as you’d like, you can return them to the microwave for an additional few minutes. Adding a small amount of water or broth to the dish before microwaving can also help steam the meat, promoting tenderness.
Can I add barbecue sauce while cooking pork ribs in the microwave?
Yes, adding barbecue sauce during the last few minutes of cooking is a great way to enhance the flavor of your pork ribs. Apply a generous layer of sauce and microwave the ribs for an additional 2 to 5 minutes. This allows the sauce to bubble and caramelize slightly for added taste.
However, be cautious of sugar-based sauces, as they can burn easily in the microwave. To prevent this, you may want to apply the sauce later in the cooking process or opt for a thinner sauce that caramelizes well without burning.