When it comes to quick and convenient cooking methods, the microwave reigns supreme. With its ability to turn raw ingredients into delicious dishes in a fraction of the time required for traditional cooking methods, it’s no wonder that microwaves are a staple in kitchens worldwide. Among the many foods that can be cooked in this handy appliance, small potatoes stand out for their versatility and pleasing texture. In this article, we will explore the best techniques for cooking small potatoes in the microwave, including cook times, tips for flavor enhancements, and more.
Understanding Small Potatoes
Small potatoes, often referred to as “baby potatoes” or “new potatoes,” are typically defined as those that are about the size of a golf ball. They come in various types, including red, yellow, and blue varieties. Depending on their type, small potatoes can offer different textures and flavors, making them an excellent choice for numerous dishes.
When considering how long to cook a small potato in the microwave, it’s essential to take into account its size and shape. For optimal results, choose potatoes that are of a uniform size. This will ensure even cooking, preventing some from becoming overly soft while others remain undercooked.
The Benefits of Microwaving Small Potatoes
Microwaving small potatoes has become a popular cooking method for several reasons:
1. Time Efficiency
Microwaving is one of the fastest cooking methods available. Unlike boiling or baking, which can take significantly longer, microwaving small potatoes typically requires just a few minutes.
2. Energy Savings
Using a microwave consumes less energy than turning on an oven, making it a more environmentally friendly cooking option.
3. Retained Nutrients
Cooking potatoes in the microwave allows them to maintain more of their vitamins and minerals compared to boiling, where nutrients can leach into the water.
How Long to Cook a Small Potato in the Microwave
The cooking time for small potatoes can vary based on a multitude of factors, including the power of your microwave and the number of potatoes being cooked. However, as a general rule:
- Cooking Time: For one small potato, microwave for 4 to 6 minutes.
- Additional Potatoes: For each additional small potato, add 1 to 2 minutes to the total cooking time.
When cooking your potatoes, follow these steps for best results:
Step-by-Step Guide to Microwave Small Potatoes
1. Preparation
- Wash your potatoes thoroughly in cold water to remove any dirt or debris.
- Poke holes with a fork across the surface of each potato. This will help steam escape and prevent the potatoes from bursting during cooking.
2. Wrapping
- You can choose to wrap your potatoes in a damp paper towel or place them in a microwave-safe dish with a lid. Wrapping helps create steam, which cooks the potatoes evenly.
3. Cooking
- Place the wrapped potatoes in the microwave and set the timer according to the number of potatoes being cooked.
- After halfway through the cooking time, you may want to flip the potatoes for even cooking.
4. Testing for Doneness
- Carefully remove the potatoes from the microwave (be cautious of steam).
- Check if they are cooked through by inserting a fork or a knife into the largest potato. If it slides in easily, your potatoes are ready. If not, return them to the microwave in 1-minute increments until fully cooked.
Enhancing the Flavor of Your Microwave Potatoes
While small potatoes can be delicious on their own, there are plenty of ways to upgrade their flavor after cooking in the microwave. Here are some simple ways to do just that:
1. Herbs and Spices
Once your small potatoes are cooked, toss them in a bowl with various herbs and spices. Options include:
- Chopped fresh parsley
- Chives
- Garlic powder or minced garlic
- Seasoned salts or pepper
2. Buttery Goodness
A classic way to enjoy microwave potatoes is with butter. Simply add a pat of butter to the hot potatoes right after cooking, allowing it to melt.
3. Create a Loaded Potato Dish
Consider transforming your simple microwave potatoes into a loaded potato dish. Top them with shredded cheese, sour cream, crispy bacon bits, and chives for a gourmet touch.
Microwave Potato Recipes to Try
Aside from enjoying them simply seasoned, there are a variety of delicious recipes you can create using your microwave-cooked small potatoes.
1. Garlic Herb Potatoes
Ingredients:
– 1 cup small potatoes
– 2 tablespoons olive oil
– 2 cloves minced garlic
– Salt and pepper to taste
– Fresh herbs like parsley or thyme
Instructions:
1. Cook the small potatoes in the microwave as directed above.
2. In a skillet, heat the olive oil and add the minced garlic, cooking slightly until fragrant.
3. Add the cooked potatoes to the skillet, toss them in the garlic oil, and season with salt, pepper, and fresh herbs. Stir-fry for a few minutes until evenly coated.
2. Cheesy Scalloped Potatoes
Ingredients:
– 2 cups small potatoes, thinly sliced
– 1 cup shredded cheese (cheddar or your choice)
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Cook the small potatoes in the microwave for 5 minutes until tender.
2. Layer the small potato slices in a microwave-safe dish.
3. Mix the milk, salt, pepper, and half of the cheese in a bowl, pouring over the potatoes.
4. Sprinkle the remaining cheese on top and microwave for an additional 2-3 minutes until heated and cheese is melted.
Common Mistakes to Avoid
While microwaving small potatoes is straightforward, there are some common pitfalls to watch out for:
1. Not Poking Holes
Failing to poke holes can result in potatoes exploding due to steam buildup. Always remember to poke!
2. Overcrowding the Microwave
Cooking too many potatoes at once can result in uneven cooking. If necessary, cook them in batches to achieve the best results.
3. Skipping the Check for Doneness
Microwaves can vary in strength, so always take a moment to check if your potatoes are thoroughly cooked before serving, especially when using multiple potatoes.
Conclusion
Cooking small potatoes in the microwave is a fantastic way to enjoy this nutritious and versatile vegetable without the tediousness of traditional cooking methods. With proper planning and understanding of cooking times, you can achieve perfectly cooked, flavorful small potatoes in mere minutes. Experiment with different flavor-enhancing techniques and recipes to make the most out of your microwave-cooked potatoes. So the next time you find yourself pressed for time but craving something delicious, remember this guide and treat yourself to some perfectly microwaved small potatoes. Cooking has never been faster or easier, and your taste buds will thank you!
What types of small potatoes are best for microwaving?
The best types of small potatoes for microwaving include baby potatoes, new potatoes, and fingerling potatoes. These varieties typically have thin skins and a moist texture, which allows them to cook evenly and thoroughly in a short amount of time. Their small size means they can be cooked in bulk, making them an excellent choice for quick meals or side dishes.
When selecting potatoes, look for ones that are firm, without any bruises or blemishes. The skin should be smooth. These characteristics not only indicate freshness but also ensure a better cooking experience. You can also experiment with different potato varieties to discover personal preferences in taste and texture.
How do I prepare small potatoes for microwaving?
To prepare small potatoes for microwaving, first, rinse them under cool running water to remove any dirt or debris. After rinsing, you can choose to leave the skins on, as they are nutritious and flavorful. Cut larger potatoes in half or quarter them to ensure even cooking. Pierce the potatoes with a fork several times to allow steam to escape during microwaving, preventing them from exploding.
Optionally, you can season the potatoes before cooking. Toss them with a little olive oil, salt, and any other desired seasonings or herbs for added flavor. Alternatively, you can microwave them plain and add seasonings after cooking. This provides versatility and allows you to customize them according to your meal.
What is the cooking time for small potatoes in the microwave?
The cooking time for small potatoes in the microwave typically ranges from 5 to 10 minutes, depending on their size and quantity. For example, if you’re cooking a large batch of baby potatoes, you may need closer to 10 minutes, while a single serving may only take about 5 minutes. It’s always best to start with a shorter cooking time and then check for doneness.
To check if the potatoes are fully cooked, insert a fork or knife into the center of a potato. If it goes in easily, they are done. If there is resistance, continue cooking in 1-minute intervals until they reach the desired tenderness. Remember to let them rest for a minute or two, as they will continue to cook slightly after you remove them from the microwave.
Can I cook seasoned small potatoes in the microwave?
Yes, you can definitely cook seasoned small potatoes in the microwave. Before microwaving, toss the potatoes with olive oil, salt, pepper, and any herbs or spices you prefer. This not only enhances the flavor of the potatoes but also helps the seasoning stick better during cooking. Seasoning can be tailored to match your main dish, making the potatoes a perfect complement to your meal.
After seasoning, follow the typical preparation steps, including rinsing and poking holes in the skin. Cover them with a microwave-safe lid or wrap to retain moisture while cooking. This method ensures that the flavors infuse into the potatoes as they cook, resulting in a delicious and savory side dish.
Should I cover the potatoes while microwaving?
Covering the potatoes while microwaving is highly recommended. Using a microwave-safe lid, plate, or wrap helps retain moisture and steam, promoting even cooking. This prevents the potatoes from drying out, ensuring they remain tender and fluffy. If you don’t have a cover, consider placing a damp paper towel over the potatoes to achieve a similar effect.
However, you should be cautious with tightly sealing the potatoes. Ensure there is some space for steam to escape to avoid any potential bursting. A few strategically placed holes or a loose cover will work perfectly to create an efficient steaming environment while still allowing for the safe release of steam.
Can I reheat leftover small potatoes in the microwave?
Certainly, you can reheat leftover small potatoes in the microwave. To do this effectively, place the potatoes in a microwave-safe dish and cover them to retain moisture. Reheat them at medium power settings to avoid uneven heating or drying out the potatoes. Generally, a couple of minutes should suffice, but it’s best to start with 1 minute and check for warmth before adding additional time.
If you find the potatoes are a bit dry after reheating, consider adding a splash of water or a small amount of broth to the dish before covering it. This will generate steam that helps revitalize the potatoes, making them softer and more enjoyable to eat. Remember to stir them occasionally to promote even heating.
What variations of cooking methods can I use with microwaved small potatoes?
In addition to simple microwaving, there are various techniques to elevate microwaved small potatoes. After cooking, you can toss them in a hot skillet with butter, garlic, or herbs for a delicious sauté finish. This method adds a crispy texture on the outside while keeping the inside soft, transforming your dish into a gourmet experience.
Moreover, consider using your microwave to cook the potatoes partially before following up with other cooking methods. For instance, you can microwave them until they’re just tender and then grill or roast them for a few minutes to achieve a smoky flavor. This two-step process offers flexibility and depth of flavor while still saving time in the kitchen.
What are some serving suggestions for microwave-cooked small potatoes?
Microwave-cooked small potatoes are versatile and can be served in various ways. One popular method is to serve them as a side dish, seasoned simply with salt, pepper, and a drizzle of olive oil. You can garnish them with fresh herbs such as parsley or chives for an added pop of color and flavor. They’re perfect alongside any protein or as a base for a veggie bowl.
Another serving suggestion is to transform them into a potato salad. After microwaving, let the potatoes cool, then cut them into bite-sized pieces and mix them with a dressing of your choice, such as mayonnaise, sour cream, or vinaigrette. Combine with diced vegetables and herbs for a refreshing dish ideal for picnics or barbecues. With so many presentation options, you can easily adapt them to suit any meal.