Cooking corn on the cob in the microwave is a quick and easy method for preparing this delicious vegetable. Whether you’re making it as a side dish for dinner, adding some crunch to a salad, or treating yourself to a summertime classic, knowing how long to cook two ears of corn in the microwave is essential for optimal taste and texture. This article will guide you through everything you need to know to achieve perfectly cooked corn every time.
The Benefits of Cooking Corn in the Microwave
Cooking corn in the microwave is not only efficient, but it also preserves the flavor and nutrients. Here are some of the key benefits of using this method:
- Speed: Microwaving corn can significantly reduce cooking time compared to boiling or grilling.
- Ease: Simply pop the corn into the microwave without the need for any pots or pans.
In addition to these advantages, microwaving allows the corn to maintain its natural sweetness and crisp texture. It’s a practical choice for busy weeknights or when you’re hosting a last-minute gathering.
Preparing Corn for the Microwave
Before you dive into cooking, it’s important to prepare your corn properly. Here’s a step-by-step guide:
Selecting the Right Corn
Choosing fresh corn is critical for an excellent result. Look for ears of corn that have:
- Bright green husks
- Plump, moist kernels
Avoid corn that appears dried out or has brown, withered husks. Fresh corn is sweeter and will deliver a more enjoyable taste.
Husking the Corn
Once you’ve selected your corn, follow these steps to prepare it:
- Remove the husks and silk: Start by peeling away the green outer husks. Make sure to remove all the silk strands that cling to the kernels, as they can burn in the microwave.
- Rinse the ears: Give your corn a quick rinse under cold water to remove any remaining silk or dirt.
Preparing for Cooking
Now that your corn is cleaned and ready to go, here’s how to set it up for cooking.
- Wrap with damp paper towel: This will help to steam the corn as it cooks, keeping it moist.
- Place in a microwave-safe dish: Lay the wrapped corn in a microwave-safe dish or on a microwave-safe plate.
Cooking Time for Two Ears of Corn
The cooking time will vary based on the wattage of your microwave and the size of the ears of corn. However, we can provide some general guidelines.
Basic Cooking Time
For most microwaves, the following timing is recommended:
- One ear of corn: 3 to 5 minutes
- Two ears of corn: 5 to 7 minutes
Start with the shorter time and check the corn for doneness. If it’s not fully cooked, you can always add more time in 30-second increments.
Checking for Doneness
To check if your corn is cooked to your liking, use tongs to carefully remove it from the microwave. Unwrap the paper towel, being cautious of the steam. Pierce a kernel with a fork; if it’s tender and steaming, your corn is ready to enjoy!
Flavoring Your Corn
While corn is delicious on its own, you can enhance its flavor with a few tasty additions. Here are some ideas on ways to season your corn:
Classic Seasonings
- Butter: A pat of butter slathered on freshly cooked corn is a timeless favorite.
- Salt and Pepper: Just a sprinkle of salt and freshly cracked black pepper can elevate the flavor.
Creative Toppings
For those looking to experiment:
- Parmesan Cheese: Sprinkle grated or shaved Parmesan for a savory touch.
- Chili Powder & Lime Juice: Add a zesty kick with chili powder and a squeeze of lime.
- Herb Infusions: Fresh herbs like cilantro, basil, or even a drizzle of pesto can add fragrant layers.
Tips for Microwaving Corn
To ensure that your corn comes out perfectly every time, keep these tips in mind:
Use Fresh Corn
Fresh corn will yield the best flavor and texture. If fresh ears aren’t available, consider using frozen corn as an alternative.
Don’t Overcook
Microwaving can quickly turn sweet corn into chewy and tough corn. Check for doneness to avoid overcooking.
Be Careful of Steam
When unwrapping the corn, be cautious of the steam. It can be very hot, so using an oven mitt or tongs is advisable.
Storing and Reheating Leftover Corn
If you end up with leftover corn, it’s important to store it properly to maintain its flavor and prevent spoilage.
Storing Corn
- Allow the corn to cool before storing.
- Wrap the corn in aluminum foil or place it in an airtight container and store it in the refrigerator for up to 3 days.
Reheating Corn in the Microwave
To reheat leftover corn, follow these steps:
- Place the corn in a microwave-safe dish.
- Add a few drops of water or a pat of butter to keep the corn moist.
- Cover the dish with a microwave-safe lid or plastic wrap (leaving a gap for steam).
- Heat on medium power for 1 to 2 minutes or until heated through.
Conclusion
Cooking corn on the cob in the microwave is a simple, effective, and time-saving method. With the right preparation and cooking time, you can enjoy delicious, perfectly cooked corn in a matter of minutes. Remember to select fresh corn, monitor the cooking time carefully, and experiment with flavors and toppings to enhance your dish. Whether it’s a side for dinner or a snack on the go, microwaved corn can easily be a delicious addition to your meals, making it a helpful skill for every home cook.
So next time you find yourself craving that sweet, juicy corn, remember: two ears of corn in the microwave take just 5 to 7 minutes—an effortless way to indulge in this summertime favorite. Get ready to savor each bite!
How long should I cook two ears of corn in the microwave?
To perfectly cook two ears of corn in the microwave, you generally need to cook them for 4 to 6 minutes. It’s important to keep in mind that microwave wattages can vary, so you may need to adjust the cooking time slightly based on your specific microwave. For even cooking, consider rotating the corn halfway through the cooking time.
Additionally, if your microwave has a corn or vegetable setting, you can use that as a guide. Always use caution when removing the corn from the microwave, as it can be quite hot. Let it sit for a minute before removing the husks or wrapping to avoid burns.
Should I leave the husks on when microwaving corn?
Yes, it is recommended to leave the husks on when cooking corn in the microwave. The husks help to trap steam, which aids in the cooking process, resulting in tender and moist corn. The moisture retained in the husks also prevents the corn from drying out during cooking.
If you prefer, you can also wrap the corn in a damp paper towel for added moisture. This can enhance the steaming effect and ensure the corn is perfectly cooked. Just be cautious when handling the corn after it’s cooked, as the steam can escape quickly when removing the husks or towel.
Can I cook corn on the cob without water in the microwave?
Absolutely, you can cook corn on the cob in the microwave without adding water. The natural moisture present in the corn itself will suffice for steaming it. Just ensure that you microwave it with the husk on, or alternatively, wrap it in a damp paper towel to keep it moist.
Cooking without additional water can enhance the flavor of the corn, as it won’t dilute the sweetness. It’s a simple and effective method, especially when you’re short on time or don’t want to deal with pot and boiling water.
How do I know when the corn is done cooking?
To determine if the corn is properly cooked, you can observe its color and texture. The kernels should appear bright and plump, and when you pierce one with a knife or fork, it should feel tender yet firm. Typically, after 4 to 6 minutes, corn should be ready to eat.
Another method is to carefully unwrap the husks and check the kernels for doneness. If they appear to be slightly hard or chewy, you can return the corn to the microwave for an additional minute and check again. Just remember to cover the corn to retain moisture while you continue cooking.
Is there a difference in cooking time for fresh versus frozen corn?
Yes, there is a slight difference in cooking time between fresh and frozen corn. Fresh corn typically takes about 4 to 6 minutes, while frozen corn may require a little more time due to its lower starting temperature. Expect to microwave frozen corn for around 6 to 8 minutes.
When cooking frozen corn, it’s beneficial to keep it in a covered bowl or wrapped in a damp paper towel to retain moisture. This approach will help the corn cook evenly. As always, check for doneness and adjust the time accordingly based on your microwave.
Can I season corn before microwaving it?
Yes, seasoning corn before microwaving is a great way to enhance its flavor. You can sprinkle salt, pepper, or your choice of spices directly onto the husk or the corn. This allows the flavors to infuse into the corn as it cooks, resulting in a tastier dish.
For additional flavor, you could also brush melted butter or olive oil over the corn before wrapping it. Just be careful with the amount, as too much liquid might steam the corn instead of allowing it to cook properly. Once cooked, feel free to add more seasoning or toppings to suit your taste.
Can I microwave corn on the cob in a plastic wrap?
It’s not recommended to microwave corn on the cob while it’s wrapped in plastic wrap. Most plastic materials aren’t designed for high-temperature cooking and can potentially melt or release harmful chemicals. Instead, it’s better to use a microwave-safe dish with a lid or arrange the corn with its husk on.
If you want to cover the corn for steaming purposes, use a microwave-safe cover or a damp paper towel. This method will help keep the moisture in without the risks associated with plastic wraps. Always prioritize safety and ensure any materials used in the microwave are designed for that purpose.