Corn on the cob is a delightful treat enjoyed by many during the summer months and beyond. Whether you’re hosting a barbecue or simply craving a savory snack, there’s a chance you might decide to cook fresh corn in the microwave. This method is not only quick but also retains the sweet, juicy flavors of the corn, providing a delectable side dish that pairs well with any main course. But how exactly do you do it, and how long should you cook two ears of corn in the microwave? This comprehensive guide will take you through the process of cooking corn in one of the most convenient kitchen appliances available.
Understanding the Benefits of Microwave Cooking
Using a microwave to cook corn has several advantages. Here are a few key points to consider:
- Speed: Microwaving corn is significantly faster than boiling or grilling, making it a perfect choice for last-minute meals.
- Flavor Retention: Cooking corn in the microwave allows it to steam in its own moisture, preserving its natural sweetness and flavors.
- Ease of Preparation: The method requires minimal preparation and cleanup, making it an ideal technique for busy individuals or families.
Now that we understand the benefits, let’s get into the specifics of preparing and cooking two ears of corn in the microwave.
Preparing Your Corn
Before cooking, proper preparation is crucial for achieving the best results. Here’s how to prepare your corn:
Choosing the Right Corn
Select fresh, sweet corn with bright green husks. The kernels should be plump and tightly packed. If you can see the kernels easily, it’s a sign that the corn is likely past its prime.
Cleaning the Corn
- Husk the corn by removing the green outer leaves and the silky threads underneath.
- Rinse the ears under cool running water to remove any lingering silk and dirt.
Trimming the Ends
If the ends of the corn are brown or dry, trim them off for a cleaner, more enjoyable bite.
Cooking Two Ears of Corn in the Microwave
Now that your corn is cleaned and ready, it’s time to cook! Let’s dive into the steps and timing needed for making perfect corn on the cob in the microwave.
Microwave Cooking Basics
Using the microwave is incredibly straightforward. Here’s how:
- Place the two ears of corn in a microwave-safe dish. If possible, arrange them so that they do not stack on top of each other.
- Depending on your microwave’s wattage, the cooking time can vary, but generally, two ears of corn should be microwaved for 4 to 6 minutes on high power.
Recommended Cooking Time
| Microwave Wattage | Cooking Time for 2 Ears of Corn |
|---|---|
| 700 Watts | 6 minutes |
| 900 Watts | 5 minutes |
| 1000 Watts | 4 minutes |
Checking for Doneness
After the initial cooking time, carefully remove the corn from the microwave using oven mitts or a towel, as it will be hot. Here’s how to check if your corn is fully cooked:
- Touch Test: Gently squeeze the ear of corn; it should feel hot and steamy.
- Visual Inspection: Look at the kernels. They should appear plump and be juicy, bursting with moisture when you bite into them.
If your corn isn’t fully cooked, simply return it to the microwave for an additional 30 to 60 seconds. This incremental approach prevents overcooking.
Enhancing the Flavor
Once your corn is perfectly cooked, you can enhance its flavor with a few simple additions. Here are some popular options:
Butter and Salt
The classic combination of butter and salt elevates the taste of your corn on the cob. Here’s how to do it:
- While the corn is still hot, add a pat of butter to melt over the top.
- Sprinkle a touch of salt to taste.
Seasoning Variations
For a more gourmet take, consider trying different seasonings. Here are two delicious variations:
- Chili Lime Seasoning: Add chili powder, lime juice, and a sprinkle of parmesan cheese for a zesty twist.
- Garlic Herb Butter: Mix melted butter with minced garlic and your choice of herbs (such as parsley or cilantro) for a fragrant topping.
Leftover Corn: What to Do?
If you find yourself with leftover corn after a meal, don’t worry! There are plenty of delicious ways to use it. Consider some of the following ideas:
Adding to Salads
Cut the kernels off the cob and add them to salads for a pop of sweetness and color.
Making Corn Salad
Combine the leftover corn with diced tomatoes, bell peppers, onions, and a zesty vinaigrette for a refreshing corn salad.
Conclusion
Cooking corn on the cob in the microwave is a simple, efficient, and flavorful way to enjoy this delicious vegetable. By following the steps outlined in this guide, you can confidently cook two ears of corn in just a matter of minutes. Remember to experiment with toppings to find your favorite way of enjoying this summer staple year-round. So next time you find yourself with some fresh corn, don’t hesitate to reach for that handy microwave—it’s easier than you think to create a tasty side dish that pairs perfectly with your favorite meals!
How long should I microwave 2 ears of corn?
To microwave 2 ears of corn, you should cook them for about 4 to 6 minutes on high power. The exact time may vary depending on the wattage of your microwave and the size of the corn. It’s essential to monitor the cooking process to prevent overcooking, which can lead to rubbery kernels and loss of sweetness.
To ensure even cooking, arrange the corn in a single layer, and you may want to rotate or flip the ears halfway through the cooking time. After microwaving, let the corn sit for a minute or two to allow the heat to distribute evenly before unwrapping it.
Should I wrap corn in a wet paper towel before microwaving?
Yes, wrapping corn in a wet paper towel before microwaving can help retain moisture during the cooking process. This method creates steam, which cooks the corn more evenly and helps maintain its sweet flavor and tender texture. Simply dampen a paper towel, wrap it around each ear of corn, and place them in the microwave.
Using a wet paper towel also prevents the corn from drying out while it cooks, resulting in juicy, perfectly tender kernels. Be cautious when unwrapping the corn afterward, as steam will escape and can cause burns if you’re not careful.
Can I microwave corn without removing the husk?
Absolutely! Microwaving corn in its husk is a great method because the husk acts as a natural barrier that helps steam the kernels while they cook. Simply place the corn in the microwave as it is, without any need for additional wrapping or containers. The husk retains moisture and enhances flavor, resulting in deliciously cooked corn.
After microwaving for about 4 to 6 minutes, let the corn rest for a minute. You can then carefully remove the husk and silk. Just be cautious, as both the corn and husk will be hot at this stage.
What is the best way to season corn after microwaving?
Once your corn is perfectly cooked and ready to eat, there are plenty of seasoning options to enhance its flavor. A classic choice is to use butter, which can be slathered directly onto the hot corn for a rich, creamy taste. You might also sprinkle it with a bit of salt, pepper, or even some garlic powder for extra flavor.
For those looking to get creative, consider topping your corn with freshly chopped herbs like cilantro or parsley, a squeeze of lime juice, or even a sprinkle of Parmesan cheese. Experimenting with different seasonings can elevate your corn dish and make it exciting every time you prepare it.
Is it necessary to soak corn before microwaving?
Soaking corn before microwaving is not strictly necessary, but it can enhance the cooking process. If you choose to soak the corn in water for 10 to 15 minutes beforehand, it can help to achieve that steamed effect, which keeps the corn juicy and flavorful. The additional moisture from the soaking process can ensure that the kernels cook evenly and remain tender.
However, if you are short on time or prefer not to soak, you can still achieve excellent results by simply microwaving the corn in its husk or wrapped in a damp paper towel. Regardless of the method you choose, microwaving corn is a quick and effective way to enjoy a nutritious side dish.
What is the best way to tell if the corn is done cooking?
To determine if the corn is done cooking, you can check the kernels’ appearance and texture. After microwaving for the recommended time, carefully unwrap the corn (if wrapped) and visually inspect the kernels. They should be plump, bright yellow, and slightly tender when pierced with a fork or knife.
Another great method is to taste a kernel. If it is sweet and tender, then your corn is ready to be enjoyed. If it feels tough or undercooked, hesitate to add additional cooking time in 30-second increments until the desired tenderness is achieved. Always be cautious of steam when uncovering the corn, as it can be quite hot.