Cooking potatoes can be a delightful experience, but when you’re short on time, the microwave is your best friend. If you’ve ever wondered how long to cook small potatoes in the microwave, this comprehensive guide will not only answer that question but also provide you with tips, tricks, and methods to ensure your small potatoes turn out perfectly every time.
Understanding Small Potatoes
Small potatoes, often known as “new potatoes,” “baby potatoes,” or “fingerling potatoes,” pack a flavor punch while requiring minimal preparation. Their size and skin texture make them particularly well-suited for quick cooking methods, especially when you’re in a rush. These delightful tubers can be cooked in various ways, but the microwave remains the fastest.
Small potatoes generally come in these varieties:
- Red Potatoes
- Yukon Gold Potatoes
- Fingerling Potatoes
- White Potatoes
How Long to Cook Small Potatoes in the Microwave
The time it takes to cook small potatoes in the microwave may vary based on size, power of the microwave, and even the quantity you’re cooking. On average, small potatoes typically require 5 to 10 minutes of cooking time. Here’s an easy-to-follow breakdown:
Cooking Time by Size
The size of your small potatoes will affect how long they need to cook. Here’s a quick reference for cooking small potatoes based on their size:
| Potato Size | Cooking Time |
|---|---|
| Small (1 inch in diameter) | 5-6 minutes |
| Medium (2 inches in diameter) | 6-8 minutes |
| Large (over 2 inches in diameter) | 8-10 minutes |
Microwave Power Levels
Microwaves can vary in power, typically ranging from 600 watts to 1200 watts. The stronger your microwave, the less time you’ll need. Here’s a general guideline to help you gauge your cooking time based on microwave power:
- 600-800 watts: Add 1-2 extra minutes to the cooking time.
- 900-1200 watts: Follow the average cooking time mentioned above.
Preparing Small Potatoes for the Microwave
Preparation is crucial for even cooking. Here are some steps to ensure your small potatoes are ready for the microwave:
1. Cleaning
Before cooking, wash your small potatoes thoroughly under cold water to remove any dirt or impurities. A vegetable brush can be helpful for scrubbing them properly.
2. Piercing
Using a fork, prick each potato several times. This step is crucial because it allows steam to escape during cooking, preventing them from bursting.
3. Moisture and Wrapping
To ensure your potatoes stay moist and cook evenly, you can:
– Optionally coat them in a little water or wrap them in a damp paper towel.
– If you prefer crispy skin, place them in a microwave-safe dish without wrapping.
Cooking Small Potatoes in the Microwave
Now that you’ve prepared your small potatoes, it’s time to cook them. Here’s a step-by-step guide:
Step 1: Arrange the Potatoes
Place the prepared small potatoes in a single layer on a microwave-safe plate or dish. Avoid stacking them to ensure even cooking.
Step 2: Cover the Potatoes
If you decide to use the damp paper towel method, cover them lightly. Alternatively, you can use a microwave-safe lid to cover your dish for steaming.
Step 3: Start Cooking
Set your microwave to high power and cook the potatoes for the recommended time based on their size.
Step 4: Check for Doneness
After the initial cooking time:
– Carefully check if the potatoes are done by piercing one with a fork. It should go in easily; if not, continue cooking in 30-second intervals until tender.
Step 5: Let Them Rest
Once done, let the potatoes rest for 2-3 minutes. They will continue to cook in their steam, and resting helps maintain moisture.
Enhancing the Flavor of Your Microwaved Small Potatoes
While small potatoes are delicious on their own, enhancing their flavor makes them even more enjoyable. Here are some simple yet effective ways to elevate your dish:
1. Seasoning
Once cooked, toss your potatoes in:
– Olive oil or melted butter
– Salt and pepper
– Fresh herbs like rosemary, thyme, or parsley
– Garlic powder or onion powder for added flavor
2. Toppings
Consider adding toppings like:
– Grated cheese
– Sour cream or Greek yogurt
– Chives or green onions
Creative Ways to Serve Microwaved Small Potatoes
The beauty of microwaved small potatoes is their versatility. Here are a few creative serving suggestions you can try:
1. Potato Salad
- Combine warm, microwaved small potatoes with diced bell peppers, onions, and your favorite dressing to create a quick and delicious potato salad.
2. Loaded Potatoes
- Top your microwaved potatoes with bacon bits, cheese, and green onions for a tasty side dish.
3. Shepherd’s Pie
- Mash the cooked potatoes and use them as a topping for a quick version of shepherd’s pie.
Common Mistakes to Avoid When Microwaving Small Potatoes
To achieve the best results when microwaving small potatoes, avoid the following common mistakes:
1. Overcrowding
Microwaving too many potatoes at once can result in uneven cooking. Always leave space between each potato for proper heat circulation.
2. Forgetting to Pierce
Neglecting to pierce the potatoes can lead to bursts. Always remember to poke several holes before microwaving.
3. Not Testing for Doneness
Overcooking your potatoes can turn them mushy. Always check for doneness a minute or two before the timer goes off to avoid this common pitfall.
Conclusion
Microwaving small potatoes may seem straightforward, but understanding the right techniques can elevate your cooking game. With just 5 to 10 minutes, a few simple steps, and a touch of creativity, you can enjoy perfectly cooked small potatoes that are nutritious, flavorful, and versatile. Whether you want a hearty side dish, a creative topping, or a quick snack, microwaved small potatoes can fit the bill perfectly!
So next time you find yourself in a hurry, remember these tips! Your perfectly cooked small potatoes are just a few minutes away. Happy cooking!
What types of potatoes are best for microwaving?
The best types of potatoes for microwaving are small, waxy varieties such as new potatoes, fingerlings, and baby potatoes. These types have a smooth texture and thin skin, which allows them to cook evenly and quickly in the microwave. Due to their small size, they require less cooking time compared to larger potatoes.
Avoid using starchy varieties like russets, as they may not hold their shape well in the microwave, leading to a mushy texture. Additionally, it’s important to ensure that the potatoes are uniform in size for even cooking, so opt for potatoes that are similar in dimension for the best results.
How should I prepare small potatoes for microwaving?
Before microwaving small potatoes, it’s essential to wash them thoroughly to remove any dirt or debris. You can scrub them gently under running water to help clean the skin. After rinsing, dry the potatoes with a clean towel, which will help prevent excess steam from building up in the microwave.
Next, poke several holes in each potato using a fork or a sharp knife. This step is crucial, as it allows steam to escape during cooking, preventing the potatoes from bursting. Optionally, you can drizzle a little olive oil and sprinkle some salt on the potatoes for added flavor before microwaving.
How long should I microwave small potatoes?
Microwaving small potatoes generally takes about 5 to 10 minutes, depending on their size and your microwave’s wattage. Start by placing the prepared potatoes in a microwave-safe dish. It’s advisable to cover them with a lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. This helps ensure that the potatoes cook evenly.
If you are microwaving multiple potatoes, be sure to adjust the time, starting with 7 minutes for a batch of small potatoes and checking for doneness. The potatoes are cooked when you can easily pierce them with a fork. If they aren’t tender enough, continue to microwave in 1-to-2-minute increments until they reach the desired texture.
Can I add seasonings or toppings before microwaving?
Yes, you can add seasonings or toppings to small potatoes before microwaving. A drizzle of olive oil along with salt and pepper can enhance their flavor as they cook. You may also consider adding garlic powder, onion powder, paprika, or fresh herbs like rosemary or thyme depending on your taste preference. Just be mindful to use a microwave-safe dish and cover it properly.
However, if you prefer to add heartier toppings, such as cheese or sour cream, it’s typically better to wait until after the potatoes are cooked. This prevents toppings from burning or becoming overly hot during the cooking process. Once the potatoes are perfectly microwaved, you can dress them with your favorite toppings for a delicious finish.
How can I ensure my small potatoes are evenly cooked?
To ensure even cooking of small potatoes in the microwave, try to select potatoes that are similar in size. This helps them cook uniformly since smaller potatoes will naturally finish cooking before larger ones. If you have potatoes of different sizes, you might want to microwave the smaller ones separately or for a shorter time.
Another tip is to rearrange the potatoes halfway through cooking. Stirring them or turning their position can help achieve a more consistent texture. Lastly, always check for doneness using a fork, as microwaving times can vary based on individual appliances and the cooking environment.
What should I do if my potatoes are not cooking properly?
If you find that your small potatoes are not cooking properly, it could be due to several reasons, such as overcrowding in the microwave or inconsistent sizes. To troubleshoot this issue, ensure that the potatoes are spread out in a single layer in a microwave-safe dish and are not piled on top of each other. This allows the microwave energy to redistribute evenly around each potato.
Another reason could be insufficient cooking time. If the potatoes still feel firm after the initial cooking time suggested, continue microwaving in short increments of 1 to 2 minutes. Be sure to check each time you add cooking time, as it’s easy to overcook them, which can lead to a dry texture.