Baking potatoes in the microwave is a game-changer for those who want a delicious side dish or a hearty meal without spending hours in the kitchen. Microwaving not only saves time but also retains more nutrients than conventional cooking methods. However, getting the cooking time just right can be a bit tricky. In this article, we will guide you on how long to bake 2 potatoes in the microwave, along with tips, tricks, and ideas for serving.
Understanding the Basics of Microwaving Potatoes
Before diving into the specifics of cooking time, it’s crucial to understand why microwaving works so well for potatoes.
Why Microwave Potatoes?
Microwaving is favored for several reasons:
- Speed: It significantly reduces cooking time compared to baking in an oven.
- Nutrient Retention: Less cooking time means that more nutrients are preserved.
- Energy Efficient: It uses less energy compared to using a full-sized oven.
When a potato is placed in the microwave, it cooks quickly due to the efficient heat transfer from the microwave radiation. The water content inside the potato turns into steam, which helps cook it from the inside out.
Choosing the Right Potatoes
Not all potatoes are created equal. The type of potato you choose can affect cooking time and texture.
Common Types of Potatoes for Microwaving
- Russet Potatoes: These are perfect for baking, as they have a light and fluffy texture when cooked. They are the most commonly used potatoes for microwaving.
- Yukon Gold Potatoes: These potatoes are naturally creamy and flavorful, making them excellent for mashing or eating as-is.
- Red Potatoes: While they work well in the microwave, their waxy texture may not yield the same fluffiness as russets.
Prepping Potatoes for the Microwave
Preparing your potatoes properly enhances their flavor and ensures even cooking.
Steps to Prepare Potatoes
- Clean Thoroughly: Rinse the potatoes under cold water and scrub them to remove dirt and pesticides.
- Poke Holes: Use a fork to poke several holes in each potato. This prevents steam buildup, which could cause them to explode during cooking.
- Optional Wrapping: You can wrap the potatoes in a damp paper towel or simply place them in a microwave-safe dish. Wrapping retains moisture but is optional.
Cooking Time for Two Potatoes
When considering how long to bake two potatoes in the microwave, several factors come into play, including the size of the potatoes and the power of your microwave.
General Cooking Guidelines
- Small to Medium Potatoes (around 5-6 ounces each): Cook for 8-10 minutes.
- Large Potatoes (around 8-10 ounces each): Cook for 10-12 minutes.
If you’re microwaving two potatoes at once, you generally need to add about 2-4 minutes to the overall cooking time.
Microwave Power Considerations
Most household microwaves operate at about 700-1200 watts. Cooking time can vary based on your microwave’s wattage. For instance:
| Microwave Wattage | Cooking Time for 2 Small Potatoes | Cooking Time for 2 Large Potatoes |
|---|---|---|
| 700 watts | 10-12 minutes | 12-15 minutes |
| 1000 watts | 8-10 minutes | 10-12 minutes |
| 1200 watts | 6-8 minutes | 8-10 minutes |
Make sure to adjust the cooking time according to your microwave’s wattage.
Testing for Doneness
After the initial cooking time, it’s crucial to ensure that your potatoes are cooked thoroughly.
How to Test if Potatoes Are Done
- Use a Fork: Insert a fork into the thickest part of the potato. If it goes in easily, the potato is done. If there’s resistance, continue cooking in 1-minute increments until tender.
- Check the Temperature: A fully cooked potato should reach an internal temperature of about 210°F (99°C).
Post-Cooking Steps
After successfully microwaving your potatoes, some additional steps can enhance their flavor and presentation.
Let Them Rest
Once microwaved, let the potatoes sit in the microwave for a couple of minutes before removing them. This helps them finish cooking and redistributes moisture, preventing dryness.
Optional Butter and Seasoning
- Butter: Adding butter while the potatoes are still hot allows it to melt and soak in.
- Salt and Pepper: A sprinkle of salt and freshly ground pepper enhances the flavor.
- Toppings: Consider adding toppings like sour cream, chives, cheese, or bacon bits for an elevated experience.
Creative Ways to Serve Microwaved Potatoes
Microwaved potatoes are versatile and work well in various dishes. Here are some serving ideas:
Classic Baked Potatoes
Just top your microwaved potatoes with butter, sour cream, chives, and a sprinkling of bacon bits for a classic dish.
Stuffed Potatoes
Cut the potato in half and scoop out some of the insides. Mix the insides with cheese, broccoli, or your favorite fillings, then return them to the potato skins and microwave for another minute.
Potato Salad
Let the microwaved potatoes cool, then chop them into cubes and toss with mayonnaise, mustard, chopped celery, and onion for a quick potato salad.
Common Mistakes to Avoid When Microwaving Potatoes
While microwaving is straightforward, some common pitfalls can lead to less-than-ideal results.
Overcooking
Exceeding the cooking time can lead to dry, mealy potatoes. Always start with the lower end of the time range and increase as needed.
Failing to Poke Holes
Neglecting to poke holes can result in a potato exploding in the microwave. It’s a quick and simple step that’s well worth it.
Conclusion
Microwaving potatoes is an efficient and healthy method of cooking that fits perfectly into any busy lifestyle. By understanding the factors involved, including the type of potatoes, cooking time, and preparation, you can enjoy perfectly baked potatoes in just minutes.
Whether you’re serving them as a side dish or incorporating them into a main meal, microwaved potatoes are not only delicious but also immensely versatile. Try different toppings and flavors to find your favorite way to enjoy this simple yet satisfying food. Happy cooking!
How long does it take to bake 2 potatoes in the microwave?
To bake 2 potatoes in the microwave, you should expect to allocate about 8 to 12 minutes, depending on the size of the potatoes and the wattage of your microwave. As a general guideline, start with 8 minutes for medium-sized potatoes. After the initial cooking time, check for doneness by piercing the potatoes with a fork. If they aren’t tender, continue microwaving in 1-minute intervals until fully cooked.
It’s important to rotate the potatoes halfway through cooking to ensure even heating. Microwaves can sometimes concentrate their heat in certain areas, and rotation helps mitigate this effect, resulting in uniformly cooked potatoes. Make sure to also wrap the potatoes in a damp paper towel or place them in a microwave-safe dish with a lid to maintain moisture, enhancing the cooking process.
Do I need to pierce the potatoes before microwaving?
Yes, it’s crucial to pierce the potatoes with a fork before microwaving them. This step prevents steam from building up inside the potatoes, which could cause them to explode during the cooking process. The small holes allow steam to escape and ensure an even cooking experience throughout the potato.
Piercing the skin also helps the heat penetrate the potato more effectively, which can lead to a fluffier texture once the cooking is complete. Aim for about 5-6 holes scattered across the surface of each potato to achieve the best results.
Can I microwave potatoes without wrapping them?
While you can microwave potatoes without wrapping them, it’s recommended to cover them for improved results. Wrapping potatoes in a damp paper towel or placing them in a microwave-safe dish with a lid helps create steam, which aids in cooking the potatoes evenly and keeps them from drying out. Lack of moisture can lead to tough and unevenly cooked skin, detracting from the overall quality.
If you choose not to wrap them, consider regularly checking the potatoes for dryness and rotating them frequently. This option may work for those who prefer a crispier skin but requires a bit more monitoring to prevent unwanted results.
What types of potatoes are best for microwaving?
When it comes to microwaving, two popular potato varieties stand out: russet potatoes and Yukon Gold potatoes. Russets are ideal for their high starch content, which results in a fluffy interior, making them perfect for classic baked potato dishes. Yukon Golds, on the other hand, have a creamy, buttery flavor that holds up well when microwaved, providing a different taste experience.
It’s less common to microwave waxy potatoes like red or new potatoes, as they tend to maintain a firmer consistency. For cooking in the microwave, pick potatoes that are relatively similar in size to ensure they cook evenly. Should you mix varieties, remember to adjust cooking times according to the differences in type.
How do I know when my potatoes are done cooking?
The most reliable way to determine if your potatoes are done cooking is to check their tenderness by piercing them with a fork or knife. If the utensil easily slides through the flesh without resistance, your potatoes are likely cooked. If you encounter any firmness, continue to microwave in one-minute increments until they reach the desired softness.
Another good indication is to visually inspect the skin. A fully cooked potato will have a slightly wrinkled, dry-looking skin. If the skin appears taut and glossy, it may need more time in the microwave. Once done, let them rest for a few minutes before serving, as they will continue cooking slightly from residual heat.
Can you microwave leftovers in baked potatoes?
Absolutely! Microwaving baked potatoes as leftovers is a great way to restore their freshness. When reheating, place the potato on a microwave-safe plate and cover it to retain moisture. Microwave on high for about 1 to 2 minutes, depending on the size of the potato and the amount of filling, if any, until thoroughly heated.
Be sure to check the potato after the first minute and assess if it has reached the desired temperature; if it needs more time, continue in 30-second intervals. This method helps to prevent the potato from drying out and ensures a deliciously warm result.