Quick and Easy: Thawing Bread in the Microwave
Bread is one of the most versatile food staples around the world. Whether it’s a crusty baguette, a soft sandwich loaf, or gluten-free bread, it’s loved for its ability to complement a myriad of meals. However, bread is not always consumed at once, and many of us find ourselves freezing leftover loaves for later enjoyment. … Read more