Perfectly Reheating Pandesal in the Microwave: A Guide to Warm, Fluffy Delights
Pandesal, a beloved Filipino bread roll, holds a warm spot in the hearts (and stomachs) of many. With its slightly crunchy crust and soft, airy inside, it’s no wonder this delightful bread is often enjoyed for breakfast or as a snack throughout the day. However, if you’ve ever found yourself with leftover pandesal, you may … Read more