Unlocking the Flavor: How to Make Kasuri Methi in the Microwave
Kasuri methi, or dried fenugreek leaves, is a popular ingredient in Indian cuisine known for its unique flavor and health benefits. While traditionally prepared through drying fresh leaves, many cooks and food enthusiasts may find this process time-consuming. Enter the microwave—a game-changer in the kitchen that allows for quick and easy preparation. In this article, … Read more