When it comes to preparing delicious meals in a hurry, the microwave is often an underappreciated kitchen gadget. One of the most versatile ingredients for quick meals is the humble potato. But can you cook small potatoes in the microwave? The simple answer is yes! In this comprehensive guide, we’ll delve into everything you need to know about cooking small potatoes using your microwave, from preparation to seasoning tips and much more.
Why Choose Microwave for Cooking Small Potatoes?
Microwaving small potatoes comes with a plethora of advantages. Here are a few reasons why this method stands out:
1. Speed: Microwaving is one of the fastest ways to cook potatoes. Instead of waiting a long time for your oven to preheat or for water to boil, you can have perfectly cooked small potatoes in minutes.
2. Ease of Preparation: Preparing small potatoes for the microwave is straightforward. There’s often minimal prep required since their skin is thin, allowing them to cook swiftly without peeling.
3. Nutrient Retention: Microwaving retains more nutrients compared to boiling. This method helps preserve the vitamins and minerals present in potatoes.
4. Versatility: Cooked small potatoes can serve various purposes—from side dishes to fancy appetizers—making them a versatile addition to any meal.
Now that we have established the advantages, let’s learn how to cook small potatoes in the microwave effectively.
Choosing the Right Small Potatoes
Not all small potatoes are created equal. When selecting your potatoes, consider the following:
1. Variety: Fingerlings, baby Yukons, and creamer potatoes are excellent choices for microwaving. These varieties are small and generally have a creamy texture when cooked.
2. Freshness: Look for firm potatoes with no soft spots or blemishes. Fresh potatoes will yield better results in terms of flavor and texture.
Tip: If possible, opt for organic potatoes to ensure chemical-free cooking.
Preparation Steps for Microwave Cooking
Before cooking small potatoes in the microwave, proper preparation is key to achieving the perfect result.
Ingredients You Will Need
- Small potatoes (about 1-2 lbs)
- Water (for steaming)
- Salt (optional, for seasoning)
- Butter or olive oil (optional, for flavoring)
- Your choice of herbs and spices (e.g., rosemary, parsley, garlic powder)
Preparation Steps
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Wash the Potatoes: Rinse the small potatoes under cold running water to remove any dirt or debris.
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Pierce the Potatoes: Use a fork or a knife to poke holes in each potato. This step is crucial as it allows steam to escape during cooking, preventing them from bursting.
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Choose a Suitable Container: Place the washed and pierced potatoes in a microwave-safe dish. Ideally, use a shallow bowl with a lid or cover the dish with microwave-safe plastic wrap.
Cooking Small Potatoes in the Microwave
Microwave Cooking Time
The cooking time can vary depending on your microwave’s wattage and the number of potatoes you are preparing. Here’s a general guideline:
- For 1 small potato: 3-5 minutes
- For 2-4 small potatoes: 5-9 minutes
- For 5-8 small potatoes: 9-12 minutes
Note: It’s always best to start with the minimum cooking time and add more time in small increments if necessary.
Methods of Cooking
- Steaming in the Microwave:
- Add 2 tablespoons of water to the dish with potatoes.
- Cover with a lid or plastic wrap.
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Microwave on high for the determined time.
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Using a Microwave Potato Cooker:
- Place the cleaned potatoes in a microwave-safe potato cooker designed for this purpose.
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Follow the manufacturer’s instructions for cooking time and power settings.
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Check for Doneness:
- After the initial cooking time, carefully remove the dish using oven mitts; it will be hot!
- Use a fork or knife to test the potatoes. They should be tender and easily pierced.
Enhancing the Flavor of Microwave-Cooked Small Potatoes
Once your potatoes are cooked, it’s time to elevate their flavor with some simple enhancements.
Basic Seasoning
Strong flavors can completely transform ordinary potatoes.
1. Butter or Olive Oil: Add a tablespoon of butter or drizzle some olive oil over the hot potatoes right after cooking for richness.
2. Salt and Pepper: Sprinkle with salt and freshly cracked black pepper to taste.
Herbed Potatoes
For a gourmet touch, consider adding fresh herbs like rosemary, thyme, or parsley to your cooked potatoes. Here’s how:
1. Melted Herb Butter: Mix butter with chopped herbs and pour it over the potatoes.
2. Garlic-Infused Olive Oil: Heat olive oil with crushed garlic, then drizzle over the potatoes for a burst of flavor.
Creative Recipes Using Microwave-Cooked Small Potatoes
Small potatoes are incredibly versatile. Below are a couple of creative meal options you can try after cooking them in the microwave.
1. Garlic and Herb Potato Salad
This quick salad is perfect for picnics or barbecues.
Ingredients:
- Cooked small potatoes
- Chopped green onions
- Chopped parsley
- Olive oil
- Lemon juice
- Salt and pepper
Method:
- After cooking and cooling the potatoes, cut them into halves or quarters.
- In a large bowl, combine potatoes, green onions, and parsley.
- Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss gently to combine and serve.
2. Loaded Microwave Baked Potatoes
Bring the comfort of baked potatoes into your fast-paced routine.
Ingredients:
- Cooked small potatoes
- Sour cream or Greek yogurt
- Shredded cheese
- Cooked bacon bits
- Chopped chives
Method:
- Slice the cooked potatoes down the middle.
- Gently open them up and add a dollop of sour cream or Greek yogurt.
- Top with shredded cheese, bacon bits, and chives. Serve hot!
Tips and Tricks for Microwave Cooking Potatoes
To ensure the best results when cooking small potatoes in the microwave, keep these tips in mind:
1. Rotate for Even Cooking
If your microwave does not have a turntable, pause occasionally to rotate your dish for even cooking.
2. Steam with a Twist
If you’d like, you can add herbs or a dash of seasoning to the water before microwaving to infuse additional flavors into the potatoes.
3. Don’t Overcook
Keep a close eye on the cooking time. Overcooked potatoes can become dry and lose their appealing texture.
Conclusion
Cooking small potatoes in the microwave is not only possible—it’s incredibly easy and convenient! From preparation to cooking and enhancing flavor, this method provides a great way to enjoy this beloved root vegetable in no time. Whether you’re preparing a fancy dinner or a simple side dish, microwaved small potatoes can always be your go-to choice. Embrace the versatility of this kitchen staple, and enjoy delicious, nutrient-rich meals with minimal effort.
So the next time you’re pressed for time but want something hearty and tasty, remember you can whip up small potatoes in a flash using your microwave!
What types of small potatoes can be cooked in the microwave?
The best types of small potatoes for microwave cooking include baby Yukon Gold, red potatoes, and fingerling varieties. These potatoes have a smooth texture and are ideal for quick cooking. Their small size allows them to cook evenly and quickly in the microwave, making them perfect for busy weeknights.
You can also experiment with other small potatoes, but be sure to check the cooking times, as different varieties may require slight adjustments. Whichever type you choose, the key is to ensure they are all roughly the same size for even cooking.
How do I prepare small potatoes for microwave cooking?
Preparing small potatoes for microwave cooking is quite simple. Start by washing them thoroughly under cold running water to remove any dirt. You can scrub them gently with a vegetable brush if needed. After washing, pat them dry with a clean kitchen towel or paper towel.
Next, you should pierce each potato with a fork a few times. This step is crucial as it allows steam to escape during cooking and prevents the potatoes from bursting. Optionally, you can coat them with a little olive oil and sprinkle some salt for added flavor before microwaving.
How long does it take to cook small potatoes in the microwave?
The cooking time for small potatoes in the microwave typically ranges from 5 to 10 minutes, depending on the size and number of potatoes you are cooking. For example, if you are microwaving a medium batch of small potatoes, about four to six should take around 6 to 8 minutes.
It’s essential to check the potatoes halfway through the cooking time. You can stop the microwave and give them a gentle shake to ensure even cooking. After the initial time, use a fork or knife to test for doneness; the potatoes should be tender all the way through. If they need more time, continue microwaving in 1-minute intervals.
Can I cook small potatoes in a bowl with water?
Yes, you can cook small potatoes in a bowl with water, which can help create steam and result in evenly cooked potatoes. To do this, place the washed potatoes in a microwave-safe bowl and add enough water to cover the bottom of the bowl, about 1/4 inch deep. Cover the bowl with a microwave-safe lid or plate to trap steam.
The addition of water can reduce cooking time and improve moisture during the cooking process. Just remember to check the water level during cooking, as it can evaporate, and you may need to add a bit more to ensure steam is maintained.
Can I season small potatoes before microwaving them?
Absolutely! Seasoning small potatoes before microwaving is a great way to enhance their flavor. After washing and piercing them, you can toss the potatoes with a drizzle of olive oil, salt, pepper, garlic powder, or your choice of herbs and spices. This not only gives them flavor but also helps to create a slightly crispier skin.
Alternatively, you can season them after cooking. Once they are fork-tender, you can sprinkle your preferred seasonings or dress them with melted butter, fresh herbs, or cheese for additional flavor. This flexibility in seasoning allows you to personalize your small potatoes to suit your taste.
Can I cook small potatoes with toppings in the microwave?
Cooking small potatoes with toppings in the microwave is definitely possible and can create a delicious dish. After the potatoes are fully cooked and tender, you can cut them open and add toppings such as sour cream, cheese, chives, bacon bits, or any of your favorite condiments.
If you prefer to add toppings before cooking, you need to consider the microwave’s heating power and the ingredients used. Toppings like cheese should be added towards the end of the cooking time to prevent them from burning. After adding the toppings, return the potatoes to the microwave briefly until the toppings are heated through.
Are microwaved small potatoes healthy?
Yes, microwaved small potatoes can be a healthy and nutritious option. Potatoes are rich in vitamins and minerals, such as vitamin C and potassium. They are also a good source of dietary fiber, especially when the skin is left on. Cooking them in the microwave preserves their nutrients as it requires less water and shorter cooking times compared to boiling.
To keep them healthy, consider how you serve your microwaved potatoes. Avoid heavy creams and excessive butter; instead, opt for healthier toppings like herbs, spices, or a drizzle of olive oil. This way, you can enjoy their natural flavors while maintaining their nutritional benefits.