Mastering the Art of Reheating Lechon in the Microwave
Lechon, a prized dish in Filipino cuisine, is celebrated for its succulent and crispy skin, as well as its tender meat. While the experience of enjoying freshly cooked lechon is unparalleled, many of us find ourselves with leftovers that we want to savor later. Using a microwave to reheat lechon can be daunting, as the … Read more