Breaking Down Jaggery: How to Effortlessly Break Hard Jaggery Without a Microwave
Jaggery, a traditional unrefined sugar made from sugarcane or palm sap, is a staple ingredient in many kitchens, especially in South Asian and East Asian cuisines. Its rich, complex flavor adds depth to both sweet and savory dishes. However, one of the most significant challenges home cooks face is dealing with hard pieces of jaggery … Read more