Deliciously Simple: How to Make Poppadoms in the Microwave
Poppadoms, those crispy, savory companions to your favorite Indian dishes, have long been a staple in Indian cuisine. Traditionally deep-fried, they are often seen as a treat or a side dish to complement curries, chutneys, or even salads. While frying them can be a delight, it also involves a fair bit of oil and a … Read more