Cooking corn on the cob is a delightful way to enjoy this versatile vegetable, particularly during the summer months. Whether you plan to serve it as a side dish, incorporate it into your favorite recipes, or simply savor it with butter and spices, the microwave is a fantastic method that can save you time. This article will detail how to cook whole corn in the microwave, showcasing its simplicity and efficiency.
Why Choose the Microwave for Cooking Corn?
Cooking whole corn in the microwave is not only a time-saver but also preserves the corn’s natural sweetness and vibrant color. Traditional methods, like boiling or grilling, can often lead to overcooked kernels, resulting in a mushy texture. In contrast, microwaving allows for a more controlled cooking environment. Here are a few compelling reasons to choose the microwave:
- Quick Cooking Time: Cooking corn in the microwave takes only a few minutes, making it perfect for fast meal prep.
- Minimal Cleanup: There’s no need for pots and boiling water, so cleanup is a breeze.
What You’ll Need
To successfully microwave whole corn, you’ll need just a few simple ingredients and tools:
Ingredients
- Fresh corn on the cob
- Water (optional)
- Butter (optional)
- Salt and pepper (optional)
Tools
Preparing Your Corn for the Microwave
Before you start cooking, you need to prepare your corn. Freshness is key, so choose corn that has bright green husks and plump kernels.
Steps to Prepare Corn
- Husk the Corn: Remove the green husk and silk from your corn. Pull down the husks and remove the long, stringy silks that cling to the kernels.
- Rinse the Corn: Give your corn a quick rinse under cold water to remove any residual silk or dirt.
- Trim if Necessary: If your corn is too long to fit comfortably in your microwave, consider trimming the ends to avoid crowding.
Cooking Whole Corn in the Microwave
Now that your corn is prepared, it’s time to cook! The microwave allows for multiple ears of corn to be cooked at once, but make sure to test your appliance’s capacity.
Microwave Cooking Instructions
- Place Corn in the Microwave: Position the corn ears in a single layer on a microwave-safe plate. If you have more than one ear, try to keep them spaced apart for even cooking.
- Add Water (Optional): For extra steam, you can sprinkle a few tablespoons of water on the plate. This step is optional but can help keep the corn moist.
- Cover Your Corn: Use a damp kitchen towel to cover the corn. This method helps trap steam and promotes even cooking.
- Microwave Settings: Cook on high for about 4 to 6 minutes for one ear of corn. For two ears, aim for 7 to 9 minutes. If you have more than two, consider adding extra time—1 to 2 minutes for each additional ear.
- Test for Doneness: Use tongs to carefully remove your corn. It should be hot to the touch, and the kernels should look plump and tender. If it is not adequately cooked, return it to the microwave in one-minute intervals until done.
- Rest Before Serving: Let the corn sit for a minute or two. This resting time allows the heat to distribute evenly.
Serving Suggestions
Once your corn is cooked to perfection, it’s time to serve! There’s a number of creative ways to enhance the flavors of your corn on the cob:
Simple Seasonings
A classic way to enjoy corn is with a pat of butter and a sprinkle of salt. Here’s how to elevate the flavors further:
- Herb Butter: Mix softened butter with chopped herbs like parsley, cilantro, or basil.
- Cheese and Spice: Top with grated Parmesan, crumbled feta, or a dash of chili powder and lime juice for a Mexican twist.
Creative Toppings
Experiment with various toppings for a personalized touch. Here are a few ideas:
| Topping | Description |
|---|---|
| Garlic Butter | Combine butter with minced garlic for a flavorful twist. |
| Buffalo Sauce | Drizzle with buffalo sauce for a spicy kick. |
| Coconut Cream | Top with coconut cream and toasted coconut flakes for a sweet treat. |
Storing Leftover Corn
Should you have any leftover corn, proper storage is crucial to maintain freshness. Here’s how to do it effectively:
Refrigeration
- Allow the corn to cool completely.
- Wrap each ear in plastic wrap or aluminum foil.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Corn
- Husk and remove the kernels (optional, but highly recommended).
- Blanch the corn in boiling water for 4 minutes, then immediately plunge into ice water.
- Drain, pat dry, and freeze in airtight freezer bags. Frozen corn can last for up to 12 months.
The Benefits of Eating Corn
Including corn in your diet has numerous health benefits. This golden vegetable is not only tasty but also good for you! Here are some notable benefits:
Nutrient Rich
Corn is rich in several essential nutrients including:
- Vitamin C: Important for skin health and immune function.
- Fiber: Aids digestive health and can help to maintain a healthy weight.
Antioxidants
Corn contains antioxidants such as lutein and zeaxanthin that protect against eye diseases and may improve vision over time.
Conclusion
Cooking whole corn in the microwave is a quick and convenient method that allows you to enjoy this delicious vegetable with minimal effort. With the simple process outlined in this article, you’ll be able to savor sweet, tender corn on the cob at any time. Whether it’s a summertime barbeque, a family dinner, or simply a midday snack, giving corn the microwave treatment transforms it into an easily accessible and delectable dish. So, gather your ingredients and get ready to impress with a perfectly cooked ear of corn in just minutes!
What is the best way to prepare whole corn before microwaving it?
To prepare whole corn for microwaving, start by removing the outer husk and any silk strands covering the corn. It’s essential to wash the ears under cold water to remove any remaining dirt or debris. Make sure to inspect the kernels for any damage or excess browning, as this can affect the quality of the cooked corn.
Next, you can either leave the corn intact or cut the ends off if they are dry. If you prefer to keep the corn husks on for moisture, you can wrap each ear in a damp paper towel for added steam infusion while cooking. Keeping the husk on also helps the corn retain its natural flavor and moisture during the microwaving process.
How long does it take to cook whole corn in the microwave?
Cooking time for whole corn in the microwave depends on the number of ears and the wattage of your microwave. Generally, it takes about 4 to 6 minutes for one or two ears of corn. If you are cooking multiple ears, you may need to add 1 to 2 minutes of cooking time for each additional ear to ensure that they cook evenly.
After the initial cooking time, allow the corn to rest in the microwave for about 2 minutes. This resting period helps the corn continue to steam and ensures that it is fully cooked and tender. If you find that the kernels are not to your liking after the first cook, you can always microwave for an additional 1 minute as needed.
Can I microwave corn on the cob without water?
Yes, you can microwave corn on the cob without adding water. When cooked in the husk, the moisture naturally present in the corn will create steam, allowing it to cook effectively. Wrapping the corn in a damp paper towel can also help to retain moisture and promote even cooking if you choose not to use the husk.
However, if you prefer a slightly drier result or if the corn is shucked, you might not need any additional moisture. Just keep in mind that cooking without water requires careful attention to cooking times to prevent the corn from becoming overcooked and tough. Monitor the corn closely and consider using a shorter cooking interval to test its doneness.
Is it necessary to cover corn while microwaving?
While it is not strictly necessary to cover corn while microwaving, doing so is highly recommended to prevent splatter and help retain moisture. Covering corn with a microwave-safe lid or a damp paper towel traps steam, resulting in more flavorful and tender kernels. It also helps create an even cooking environment.
If you choose not to cover the corn, be prepared for some mess in your microwave due to steam and juice escaping during cooking. If you want the convenience of less cleanup, covering the corn is the way to go. Just ensure that whatever you use is microwave-safe and allows steam to escape adequately.
How can I tell when the corn is done cooking in the microwave?
To determine if corn is cooked, carefully remove it from the microwave (remember that it will be hot!) and perform a visual and tactile check. One indicator of doneness is the vibrancy of the kernels; they should be plump and glistening. Additionally, you can gently squeeze the kernels with your fingers; the corn should feel tender but not mushy.
Another method to check doneness is to insert a knife or fork into the kernels. If they yield easily and are hot throughout, they are cooked adequately. If you still find them firm, return the corn to the microwave for an additional minute before testing again. Always take care with handling as the steam inside can be very hot.
What are some creative ways to serve microwaved corn on the cob?
There are numerous creative ways to enjoy microwaved corn on the cob. A classic option is to simply slather the corn in butter and sprinkle it with salt or your favorite seasoning. For added flavor, try infusing the butter with garlic, herbs, or chili powder for a gourmet touch. Grated cheese can also make an excellent topping.
If you’re looking to add some flair, consider slicing the corn off the cob and combining it with salads, salsas, or grain dishes. You can also roast the kernels in a skillet with onions and peppers for a flavorful side dish. Another delicious alternative is to serve it with lime juice and crumbled cotija cheese for a Mexican street corn-inspired recipe.