Gits dhokla, a delightful culinary delight from the western state of Gujarat, India, is a soft and spongy snack made primarily from fermented chickpea flour. Traditionally steamed, dhokla has now been embraced by modern cooking methods, including the microwave, making it easier and quicker to prepare. This article will deliver a comprehensive guide to making gits dhokla in the microwave, filled with tips, tricks, and culinary insights that ensure your dish is not only delicious but also comes out perfect every time.
What is Dhokla?
Dhokla is a steamed savory cake made from a fermented batter of gram flour (besan), which is often enhanced with spices, herbs, and a tangy twist of yogurt. It’s a popular snack or breakfast dish enjoyed across India and is known for its light texture and flavors. Gits, a reputed brand, provides a convenient dhokla mix that is suitable for those who want to prepare this treat without going through the traditional fermenting process. The microwave method further simplifies the cooking experience.
Ingredients Required for Gits Dhokla
To prepare gits dhokla in the microwave, gather the following ingredients:
- 1 cup Gits Dhokla Mix
- 1 cup water
- 1 tablespoon oil (optional)
- 1 teaspoon lemon juice
- 1 teaspoon mustard seeds
- 2 tablespoons chopped coriander leaves (for garnishing)
- Green chilies (optional, for garnish)
Step-by-Step Guide to Making Gits Dhokla in the Microwave
Making gits dhokla in the microwave is a straightforward process, perfect for beginners and seasoned cooks alike. Below is a detailed guide to help you prepare this delicious dish right at home.
Step 1: Preparing the Batter
Begin by preparing the batter, which is the foundation of your dhokla.
- Combine the Mix: In a large mixing bowl, add 1 cup of Gits dhokla mix.
- Add Water: Gradually add 1 cup of water to the mix. Stir well until the batter is smooth and free of lumps.
- Incorporate Oil and Lemon Juice: Add 1 tablespoon of oil and 1 teaspoon of lemon juice. Mixing lemon juice not only gives a tangy flavor but also helps to create a fluffy texture through the fermentation process that occurs during cooking.
Step 2: Preparing the Microwave Dish
Choose a microwave-safe dish or a silicone steamer for cooking gits dhokla. Well-greased cookware allows for easy removal after cooking.
- Grease the Dish: Lightly grease the microwave-safe container with oil to prevent sticking.
- Pour the Batter: Pour the prepared batter into the greased dish. Spread evenly to ensure uniform cooking.
Step 3: Cooking in the Microwave
The cooking time can vary based on the wattage of your microwave.
- Cook the Batter: Microwave the batter on high for about 3 to 5 minutes. Check for doneness by inserting a toothpick or knife into the center; it should come out clean.
- Adjust Timing: If necessary, microwave in 30-second increments until fully cooked.
Step 4: Preparing the Tempering (Tadka)
To enhance the flavor of your gits dhokla, prepare a simple tempering.
- Heat Oil: In a small pan, heat 1 tablespoon of oil.
- Add Mustard Seeds: Once the oil is hot, add 1 teaspoon of mustard seeds. Allow them to splutter.
- Garnishing: Once the mustard seeds pop, remove from heat and pour the tempering over the cooked dhokla.
Step 5: Serving the Dhokla
After the dhokla has cooled for a few minutes:
- Cut into Pieces: Use a sharp knife to cut the dhokla into square or diamond-shaped pieces.
- Garnish and Serve: Garnish with chopped coriander leaves and sliced green chilies, if desired. Serve with green chutney or sweet tamarind chutney for a delightful experience.
Tips for Perfect Gits Dhokla
While the process of making gits dhokla is quite simple, a few tips can elevate the taste and texture.
Use Fresh Ingredients
Ensure that your Gits dhokla mix is fresh. The quality of the ingredients plays a crucial role in the final flavor.
Do Not Over-Mix the Batter
Over-mixing can result in dense dhokla. Mix just until combined for light and fluffy results.
Experiments with Variations
Once you are comfortable with the basic gits dhokla recipe, consider experimenting with variations:
Add Vegetables
Feel free to add finely chopped vegetables such as grated carrots, green beans, or spinach into the batter. This not only enhances the nutritional value but also adds a burst of color.
Spice It Up
For those who enjoy a kick, consider incorporating spices such as turmeric powder, red chili powder, or even crushed black pepper into the batter.
Cheesy Delight
Add grated cheese to the mix for a fusion recipe. This combination makes for an interesting take on classic dhokla, appealing to cheese lovers.
Storing Leftover Dhokla
If you happen to have leftover gits dhokla (which is rare considering how delicious it is), store it properly to maintain its quality.
- Cool Completely: Allow the dhokla to cool completely before storing.
- Airtight Container: Place it in an airtight container. It can be stored in the refrigerator for up to 3 days.
- Reheating: To reheat, place it in the microwave for about 30 seconds, ensuring it remains fluffy.
Conclusion: Enjoy Gits Dhokla Anytime
Creating gits dhokla in the microwave is not only a time-saver but also a way to enjoy a traditional snack in a modern manner. With this guide, you can indulge in this delightful dish, whether as a snack or a part of your meal. Its light texture combined with the tangy and savory flavors makes it a beloved item on any dining table. Follow the steps and tips shared in this article, and you’ll be on your way to mastering microwave gits dhokla effortlessly!
Remember, cooking is not just about following recipes; it’s about experimenting and finding what works best for you. So, don’t hesitate to try new ingredients or methods—Happy Cooking!
What ingredients do I need to make Gits Dhokla in a microwave?
To prepare Gits Dhokla in a microwave, you will need Gits Dhokla mix, water, and optional ingredients like green chilies, ginger paste, and coriander leaves for garnishing. The Gits Dhokla mix contains a carefully balanced blend of gram flour and spices, which provides the base for this tasty snack. Ensure that you have all the ingredients ready before starting the preparation process for a smooth experience.
Additionally, you might want to have some cooking oil and mustard seeds on hand for tempering the dhokla after it is cooked. This gives the dish an extra kick and enhances its flavor. If you prefer a healthier option, consider using yogurt in place of some water for added moisture and richness in flavor, although this is optional.
How long does it take to prepare and cook Gits Dhokla in the microwave?
The preparation time for Gits Dhokla is quite fast, typically requiring about 10 to 15 minutes to mix the ingredients and set everything up. Once your batter is ready, pouring it into the microwave-safe dish and cooking it usually takes about 6 to 8 minutes. This efficiency makes it an ideal snack or meal option, especially when you are short on time.
After microwaving, allow the dhokla to cool for a few minutes before cutting it into squares or diamonds. If you wish to enhance the texture, consider letting it rest for about 5 minutes after cooking. This resting period helps improve the overall fluffiness of the dish, ensuring a delightful eating experience.
Can I adjust the spiciness of the Gits Dhokla?
Yes, you can definitely adjust the spiciness of Gits Dhokla to suit your taste preferences. If you prefer a milder flavor, use fewer green chilies or omit them altogether from the mix. You can also add more ginger paste for a different flavor profile without increasing the heat level significantly. Experimenting with other spices and herbs can also lead to interesting variations of this dish.
On the other hand, if you enjoy a spicy kick, feel free to add more green chilies or even a sprinkle of red chili powder to the batter. You can also serve the dhokla with spicy chutneys on the side for an extra burst of flavor. Customizing the spiciness allows you to make the dish more enjoyable for everyone’s palate.
Can I make Gits Dhokla ahead of time?
Absolutely! Making Gits Dhokla ahead of time is a practical idea, especially if you are planning for gatherings or meal prepping. Once the dhokla is cooked, you can let it cool and store it in an airtight container in the refrigerator. It can be kept fresh for up to 2 to 3 days, making it a convenient option for busy schedules.
When you are ready to eat, simply reheat the dhokla in the microwave for about 30 seconds to 1 minute until warmed through. This allows you to enjoy a fresh snack without much effort, staying true to the quick and easy concept of microwaving Gits Dhokla. Serve it with fresh coriander and tempering to regain its delightful aroma.
What are the best toppings for Gits Dhokla?
When it comes to toppings for Gits Dhokla, there are numerous delicious options to enhance its flavor and presentation. A simple yet popular choice is a tempering of mustard seeds and curry leaves sautéed in oil. This adds a crunchy texture and a burst of flavor that complements the soft and fluffy dhokla perfectly.
Other popular toppings include fresh grated coconut, chopped coriander leaves, and a drizzle of tangy green chutney. You can also serve it with yogurt and a sprinkle of chaat masala for an added zing. Mixing and matching these toppings allows you to create your own unique twist on this traditional dish.
Is Gits Dhokla a healthy snack option?
Gits Dhokla can indeed be considered a healthy snack option, especially when compared to many traditional fried snacks. Made primarily from gram flour, it is rich in protein and dietary fiber, making it a filling choice. Additionally, because Gits Dhokla is steamed in the microwave rather than deep-fried, it retains a lower fat content, which is beneficial for those watching their calorie intake.
For a healthier version, you can also incorporate vegetables like spinach or grated carrots into the batter. This not only boosts the nutritional value but also adds a colorful twist to your dish. Overall, Gits Dhokla is a versatile snack that can satisfy cravings without compromising on health.
Can I freeze leftover Gits Dhokla?
Yes, you can freeze leftover Gits Dhokla for later use, making it an excellent option for meal prep. To freeze, allow the dhokla to cool completely and then cut it into individual pieces. Place the pieces in a single layer on a baking sheet to prevent them from sticking together, and freeze for a few hours. Once frozen, transfer them to airtight freezer bags or containers.
When you’re ready to enjoy your frozen dhokla, simply reheat it in the microwave for a quick snack. Ensure you heat it thoroughly so it regains a nice texture. Should you wish to elevate the flavors upon reheating, consider adding a bit of fresh tempering or serving it with chutney again. This method provides convenience while ensuring you don’t waste any leftovers.