Cooking corn on the cob is a much-loved tradition during the summer months, offering a sweet and juicy treat that pairs wonderfully with various dishes. While traditionally boiled or grilled, the microwave has emerged as a quick and convenient method to prepare this succulent vegetable. But how long does it take to cook 5 ears of corn in the microwave? In this comprehensive guide, we’ll explore everything you need to know about microwaving corn on the cob, including time, techniques, and tips for achieving the perfect result.
The Microwaving Advantage: Why Choose This Method?
The microwave is often the unsung hero of kitchen appliances, providing a fast and energy-efficient way to cook your meals. When it comes to corn on the cob, microwaving has several advantages:
- Speed: Cooking corn in a microwave is significantly quicker than traditional methods, saving you precious time.
- Less Mess: There’s no big pot of boiling water to clean up, making it a great option for quick meals.
When cooking 5 ears of corn, the microwave becomes even more advantageous as it allows for even cooking without the need to watch over boiling water.
How Long to Microwave 5 Ears of Corn
To provide you with the best results, it’s important to know the right cooking time for your corn. Cooking duration can depend on several factors, including the power of your microwave and whether the corn is husked or left in the husk. Here’s a simple breakdown:
Time Guidelines Based on Preparation:
- Husked Corn: When you remove the husks and silk from the corn, the cooking time for 5 ears typically ranges from 8 to 12 minutes.
- Corn in Husk: If you choose to microwave corn with the husk on, the time extends to approximately 10 to 15 minutes.
Optimally, you would want to check the corn for doneness at the lower end of these ranges, especially if you’re using a powerful microwave.
Microwave Settings
Most microwave ovens have various power settings, typically measured in watts. The higher the wattage, the quicker your corn cooks. Here’s a general guide:
| Microwave Wattage | Husked Corn (Minutes) | Corn in Husk (Minutes) |
|---|---|---|
| 700 watts | 10-12 | 12-15 |
| 900 watts | 8-10 | 10-12 |
| 1200 watts | 6-8 | 8-10 |
It is essential to adjust your cooking times according to your specific microwave wattage for optimal results.
Steps to Perfectly Microwave Corn
Microwaving corn is relatively straightforward, but following the right steps can enhance your cooking experience and results. Here’s a streamlined approach:
For Husked Corn:
- Clean the Corn: Remove the husks and silk, and rinse the corn under running water.
- Wrap It Up: You can wrap each ear in a damp paper towel to retain moisture during cooking.
- Microwave: Place the wrapped corn in a single layer on the microwave plate. Cook for the recommended time (8-12 minutes), flipping halfway through for even cooking.
- Let It Rest: Carefully remove the corn (it will be hot!) and let it rest for a few minutes before unwrapping.
For Corn in Husk:
- Rinse the Corn: Before microwaving, give each ear a quick rinse to remove any dirt or debris while keeping the husk intact.
- Microwave: Place the corn in a single layer in your microwave. Cook for about 10-15 minutes, ensuring to turn the ears halfway through.
- Careful Unwrapping: Allow it to cool for a bit, then carefully unwrap the husks – beware the steam!
Additional Tips for Optimal Results
Here are some effective tips to enhance your corn cooking experience:
Choose Fresh Corn
Always opt for the freshest ears of corn. Look for bright green husks and moist silks when shopping. Fresh corn will significantly enhance the flavor and texture of your final dish.
Experiment with Seasoning
While corn has a naturally sweet flavor that many love, adding a little seasoning before cooking can elevate it further. Consider applying:
- Salt and Pepper: Simple yet effective.
- Butter and Herbs: For a flavorful side dish, brush melted butter and sprinkle fresh herbs after cooking.
Serving Suggestions
Corn on the cob can be enjoyed alone or paired with various dishes. Here are some ideas to enhance your meal experience:
Grilled or Barbecued Dishes
Corn perfectly complements grilled meats, such as chicken, beef, or pork. The sweetness of the corn contrasts beautifully with the smoky flavors of BBQ.
Mixed Salads
Consider cutting the corn off the cob after it’s cooked and adding it to fresh salads. Its sweetness can enhance green salads, bean salads, or even pasta salads.
How to Store Leftover Corn
If you cook too much corn on the cob, don’t worry! Here’s how to store it safely:
In the Refrigerator
- Allow the corn to cool completely.
- Wrap each ear in plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
Freezing Corn for Future Use
- If you plan on storing cooked corn for extended periods, consider freezing it:
- Cut the kernels off the cob.
- Place in a freezer-safe bag, removing as much air as possible.
- Store in the freezer for up to 6 months.
Conclusion
With just a microwave, a few ears of corn, and a little patience, you can enjoy perfectly cooked corn on the cob in a fraction of the time it takes through traditional methods. Whether you prepare it husked or in the husk, follow the cooking times and techniques outlined in this article for delightful results. Enjoy your fresh corn as a side dish, in salads, or accented with your favorite seasonings. Happy cooking!
How long should I microwave 5 ears of corn?
To microwave 5 ears of corn, start by removing the husks and silk from each ear. Then, wrap the ears individually in a damp paper towel or place them in a microwave-safe bowl with a little water. For optimal cooking, microwave on high for approximately 10 to 12 minutes. The cooking time may vary depending on the wattage of your microwave, so it’s a good idea to check for doneness midway through the process.
After the initial cooking time, carefully remove the bowl or plate from the microwave using oven mitts, as it will be hot. Let the corn sit for a couple of minutes before unwrapping it to allow for even steam distribution. If it’s not fully cooked after the initial time, you can microwave it in additional 1-minute intervals until it reaches your desired level of tenderness.
Do I need to add water when microwaving corn?
When microwaving corn, adding a small amount of water is beneficial. The water creates steam, which helps cook the corn evenly and prevents it from drying out. If you wrap each ear of corn in a damp paper towel, the moisture will also aid in this process, ensuring that the corn kernels are plump and juicy when cooked.
You should aim to add just enough water to the bottom of the microwave-safe bowl, typically about 2 to 3 tablespoons for 5 ears. The goal is to create a steaming effect without making the corn soggy, so it’s essential to find the right balance to achieve perfectly cooked corn.
Can I microwave corn in the husk?
Yes, you can microwave corn in the husk, which can make the cooking process even easier. The husk protects the corn while it cooks, allowing moisture to be retained and steaming the kernels to perfection. Simply rinse the corn under cold water to clean it, and then place the ears directly in the microwave.
If microwaving with the husk, you’ll usually need to cook for about 4 to 5 minutes per ear on high power. After microwaving, let the corn sit for a few minutes before carefully removing the husk, as it will be hot and steamy. This method can save you time on prep work and yields delicious results.
What’s the best way to check if corn is done cooking?
To check if the corn is done cooking, carefully remove an ear from the microwave using tongs or an oven mitt, as it will be hot. Peel back a small part of the husk or paper towel to reveal a few kernels. Look for bright yellow or golden kernels that are tender to the touch. If they appear slightly firm or undercooked, you can return the ear to the microwave for an additional couple of minutes.
Another method is to use a fork or knife to pierce a kernel. If the kernel bursts easily and releases juice, the corn is likely done. Always allow the corn to rest for a couple of minutes before cutting or biting into it, as this ensures the heat has evenly distributed throughout each ear.
Can I season corn before microwaving it?
Absolutely! Seasoning corn before microwaving can enhance its flavor tremendously. You can sprinkle salt, pepper, or other seasonings like paprika or garlic powder directly on the corn. If you wrap the ears in a damp paper towel, the seasonings will adhere well, infusing the corn with flavor as it steams.
For an added touch, you can mix melted butter with your favorite seasonings and brush it on the corn before wrapping it. This method will not only enhance the flavor but also provide a delicious buttery taste. Remember to adjust the seasoning according to your preference for the best results.
How can I store leftover microwaved corn?
To store leftover microwaved corn, allow it to cool to room temperature first. Once cooled, you can wrap the corn in plastic wrap or place it in an airtight container. Properly stored, it will last in the refrigerator for up to three days. Keeping it covered helps retain moisture and flavor.
If you prefer, you can also cut the kernels off the cob and store them separately. This makes it easy to add the corn to salads or other dishes later on. For longer storage, you can freeze the corn by placing it in freezer-safe bags or containers, where it can last for several months without losing its quality.
Can I reheat corn in the microwave?
Yes, you can easily reheat corn in the microwave. To do so, place the leftover corn in a microwave-safe bowl and cover it with a damp paper towel or a microwave-safe lid. Microwaving it on medium power for about 1 to 2 minutes should be sufficient. Stir or turn the corn halfway through to ensure even heating.
Always check the temperature before serving to make sure it’s hot throughout. If the corn seems a bit dry after reheating, you can add a small amount of butter or water to revive its moisture. This will help restore some of the original flavor and juiciness of the corn.