Corn on the cob is a summer staple that brings the taste of fresh gardens and barbecues right to your table. Whether you’re enjoying a day at the beach, having a backyard cookout, or just craving a delicious side dish, knowing how to quickly and efficiently microwave corn on the cob can be a lifesaver. In this article, we will guide you through everything you need to know about microwaving 6 corn on the cob, including preparation, cooking times, and serving suggestions.
Why Choose Microwaving Corn on the Cob?
Microwaving corn on the cob is not only fast but also retains the corn’s natural sweetness and flavor. Here are a few reasons why using a microwave is an excellent cooking method:
- Speed: Microwaving dramatically reduces cooking time compared to boiling or grilling.
- Convenience: No need for large pots of water or heating up the grill—just pop it in the microwave.
Preparing Corn on the Cob for Microwaving
Before you even set your microwave timer, preparation is essential for achieving the best results. Here’s how you can prepare corn on the cob for cooking:
Selecting Fresh Corn
Choosing the right corn can make a significant difference in taste and texture. Look for corn that has:
- Bright green husks
- Plump kernels that are milky when pierced
Cleaning the Corn
Follow these steps to prepare your corn:
- Remove the Husk: Strip away the outer green husks, and carefully remove the silky threads underneath.
- Rinse It Off: Rinse the ears of corn under cold water to remove any dirt.
To Husk or Not to Husk?
While you can microwave corn with the husk still on (which helps to retain moisture), husking it before cooking can make it easier to eat later. If you choose to keep the husk, simply wet it slightly before microwaving.
Microwaving 6 Corn on the Cob: Cooking Time
The cooking time for 6 corn on the cob in a microwave can vary depending on the wattage of your microwave and whether you prepare the corn husked or un-husked. In general:
Cooking Times
- Husked Corn: 4 to 6 minutes
- Un-husked Corn: 6 to 8 minutes
General Microwave Guidelines
- Adjust Timing Based on Microwave Wattage: Higher wattage microwaves cook faster. A 1000-watt microwave will typically cook the corn in the mentioned times, while a 700-watt microwave may take a bit longer.
- Stir or Rotate: For even cooking, pause halfway through the cooking time to rotate the corn.
Step-by-Step Instructions for Microwaving 6 Corn on the Cob
Now that you’re prepped and ready, let’s dive into the step-by-step process of microwaving your corn on the cob.
Ingredients
- 6 ears of corn on the cob
- Water (optional, if you prefer steaming)
Instructions
- Prepare the Corn: Follow the preparation steps outlined earlier to clean and husk the corn.
- Wrap Corn (Optional): If desired, you can wrap each ear of corn in a moist paper towel. This helps steam the corn for a juicy outcome.
- Place in the Microwave: Arrange the corn in a single layer in your microwave-safe dish. If wrapped, place them seam-side down.
- Microwave: Set your microwave for the appropriate time:
- Husked: 4-6 minutes
- Un-husked: 6-8 minutes
- Check for Doneness: When the timer goes off, carefully remove the corn (it will be hot!) and check if it’s cooked through. The kernels should be tender and slightly milky when pierced.
- Let It Rest: Allow the corn to cool for a minute; this helps the steam continue to cook it slightly while letting your hands cool down.
- Serve and Enjoy: Brush with butter, sprinkle with salt, or add your favorite toppings, and serve hot!
Tips for Perfectly Microwaved Corn on the Cob
Here are some excellent tips to ensure you create perfectly microwaved corn on the cob each time:
Use Fresh Corn
Always use the freshest corn available. The taste difference is undeniable when it’s freshly harvested. If you can’t find fresh corn, frozen corn on the cob is an excellent alternative.
Don’t Overcrowd the Microwave
Microwaving too many pieces at once can lead to uneven cooking. Ensure there is enough space between each ear of corn for even heat distribution.
Serving Suggestions for Corn on the Cob
Once your corn is microwaved to perfection, it’s time to add some flair! Here are some delectable serving suggestions:
Classic Butter and Salt
The simplest way to enjoy your corn on the cob is with a generous slather of butter and a sprinkle of salt. This classic combination never goes out of style.
Gourmet Toppings
Get creative with these gourmet toppings:
- Parmesan and Herbs: Sprinkle freshly grated Parmesan cheese and your favorite herbs like basil or parsley.
- Spicy Butter: Mix melted butter with chili powder, garlic powder, and a squeeze of lime for a zesty kick.
Storing Leftover Corn on the Cob
If you end up with leftover corn, don’t worry! Here’s how to store it for later enjoyment:
In the Refrigerator
Allow leftover corn to cool completely, then wrap each ear in plastic wrap or place it in an airtight container. Refrigerate for up to 3 days.
Freezing for Future Use
You can also freeze leftover corn on the cob:
- Cool the Corn: Let it sit at room temperature for a bit.
- Wrap and Seal: Wrap each ear in plastic wrap, then place it in a freezer bag or container.
- Label and Freeze: Label with the date and enjoy within six months for the best flavor.
Final Thoughts
Microwaving 6 corn on the cob is a fantastic method that saves time and hassle while delivering delicious results. Whether you choose to enjoy them plain or dressed up with toppings, the sweet, juicy corn is sure to be a crowd-pleaser. By following the guidelines in this article, you not only enhance your culinary skills but also bring the taste of summer right into your kitchen year-round. Happy microwaving!
How long should I microwave 6 corn on the cob?
To perfectly microwave 6 ears of corn on the cob, the general time range is between 8 to 12 minutes on high power. The exact timing can vary based on the wattage of your microwave and the size of the corn. Start with 8 minutes and check for doneness by carefully peeling back a small section of the husk.
If the corn is not tender enough after 8 minutes, continue microwaving in 1 to 2-minute increments until it reaches your preferred level of doneness. Remember to rotate the ears if your microwave does not have a turntable for even cooking.
Do I need to add water when microwaving corn on the cob?
You do not need to add water when microwaving corn on the cob, especially if you are cooking it in the husk. The moisture contained within the corn itself is usually sufficient to steam it to perfection. The husk helps trap that moisture, creating a steaming effect that enhances flavor and tenderness.
If you prefer, you can wrap the corn in a damp paper towel instead of using the husk, which will also help retain moisture. However, if you decide to use this method, be cautious with the timing, as the corn may cook more quickly in a paper towel wrap.
Can I microwave corn on the cob without the husk?
Yes, you can microwave corn on the cob without the husk. If you choose to remove the husk and silk, it is recommended to place the corn in a microwave-safe dish and cover it with a wet paper towel. This technique helps retain moisture and prevents the corn from drying out.
When microwaving without the husk, consider reducing the cooking time slightly since the corn is more exposed to the microwave’s heat. Start with 6 to 8 minutes and check for doneness, adjusting the time as necessary for your specific microwave.
How can I prevent the corn from drying out?
To prevent the corn from drying out while microwaving, ensure that it is adequately covered during cooking. If using the husk, leaving it on acts as a natural barrier to moisture loss. Alternatively, if you opt for a paper towel, make sure it’s damp but not dripping wet to create a steam-like environment.
Another tip is to keep an eye on the cooking time. Overcooking can lead to dryness, so it’s essential to check the corn a couple of minutes before the total cooking time is up to gauge its tenderness. This will help you serve corn that is juicy and flavorful.
How should I store leftover microwaved corn on the cob?
To store leftover microwaved corn on the cob, allow it to cool to room temperature before wrapping it tightly in plastic wrap or aluminum foil. Place the wrapped corn in an airtight container or a resealable plastic bag to help maintain its freshness. Properly stored, it can last in the refrigerator for up to 3 to 5 days.
If you want to store it for a more extended period, consider freezing the corn. To freeze, cut the corn off the cob and place the kernels in a freezer-safe bag, removing as much air as possible before sealing. The frozen corn can be used in various recipes and retains its quality for about 6 to 12 months.
What toppings can I use on microwaved corn on the cob?
Microwaved corn on the cob is delicious on its own, but you can elevate its flavor with various toppings. Traditional choices include butter, salt, and pepper, which complement the sweet, natural flavor of the corn. You can also experiment with flavored butters, such as garlic or herb-infused butter, to add an extra layer of taste.
Other popular toppings include shredded cheese, sour cream, lime juice, or a sprinkle of chili powder for a zesty kick. For a gourmet touch, try drizzling your corn with balsamic reduction or sprinkling it with crumbled feta or cotija cheese. The possibilities are endless, so feel free to get creative!
Can I use frozen corn on the cob in the microwave as well?
Yes, you can microwave frozen corn on the cob, although you’ll need to adjust your cooking time. Frozen corn on the cob may take a few more minutes than fresh corn since it requires time to thaw before cooking. Typically, cooking time for frozen corn ranges from 10 to 15 minutes.
Be sure to cover the corn, either by wrapping it in a paper towel or using a microwave-safe lid, to ensure it steams evenly. It’s also a good idea to check for doneness halfway through the cooking process and rotate the corn if necessary to ensure even heating.