Fingerling potatoes are not only delightful to look at but also a joy to eat. With their creamy texture and earthy flavor, they have become a popular choice in many kitchens. While traditional methods of cooking potatoes may involve boiling or roasting, the microwave provides an excellent alternative that saves time without sacrificing flavor. In this article, we will explore how to cook fingerling potatoes in the microwave, discussing everything from preparation to serving suggestions, while ensuring that you achieve fluffy and tasty results every time.
Why Choose Fingerling Potatoes?
Fingerling potatoes are small, elongated, and come in a variety of colors, including yellow, purple, and red. Their unique size and shape make them a perfect choice for quick cooking methods like microwaving.
Here are a few reasons why you should consider cooking fingerling potatoes:
- Quick Cooking: Microwaving significantly cuts down cooking time compared to boiling or roasting.
- Versatility: They can be used in salads, side dishes, or as a base for many entrees.
- Low Calorie: Fingerling potatoes offer a nutritious option that is low in calories and high in fiber.
Ingredients Needed
Cooking fingerling potatoes in the microwave requires only a few basic ingredients. Here’s what you’ll need:
- Fingerling potatoes (1 pound)
- Water (about 1/4 cup)
- Optional toppings (butter, olive oil, herbs, garlic, salt, and pepper)
Make sure to wash your fingerling potatoes thoroughly to remove any dirt or debris.
Preparation Steps
Before you can enjoy your delicious microwave-fingered potatoes, you need to prepare them properly. Here’s how:
Step 1: Wash and Cut the Potatoes
Rinse the fingerling potatoes under cold water. Since they are small and the skin is generally thin, there’s no need to peel them. Using a sharp knife, cut any larger potatoes in half lengthwise to ensure even cooking.
Step 2: Choose the Right Container
Select a microwave-safe dish with a lid. Glass or ceramic dishes are great options, as they heat evenly. You can also use microwave-safe plastic containers, but avoid metal containers as they can cause sparks.
Step 3: Add Water
Pour approximately 1/4 cup of water into the container. The water will create steam, which helps the potatoes cook quickly while preventing them from drying out.
Cooking Method
Now that you’ve prepared your fingerling potatoes, it’s time to cook them in the microwave.
Step 4: Arrange the Potatoes
Place the fingerling potatoes in a single layer in your microwave-safe dish. Make sure they are not overcrowded; give them enough space to allow for even cooking.
Step 5: Cover and Microwave
Cover the dish with its lid or a microwave-safe plastic wrap. If using plastic wrap, be sure to leave a small opening for steam to escape. Microwave the potatoes on high for about 5-7 minutes, depending on your microwave’s wattage and the number of potatoes you are cooking.
Step 6: Check for Doneness
After the initial cooking time, carefully remove the lid or plastic wrap (watch out for steam!). Insert a fork or knife into a potato; it should easily pierce through. If they are not done, put them back in the microwave for an additional 2 minutes.
Step 7: Let Them Rest
Once cooked, let the potatoes sit in the microwave for about 2 minutes. This resting time allows the steam to finish cooking them and enhances their flavor.
Enhancing Your Cooking Experience
While fingerling potatoes are delicious on their own, adding seasonings and toppings can elevate their taste even further. Here are some ideas:
Step 8: Add Toppings
Once the potatoes are cooked and resting, you can add your preferred toppings. Here are a couple of popular options:
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Garlic Butter: Mix melted butter with minced garlic and pour it over the hot potatoes. Toss to coat evenly.
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Herb Infusion: Drizzle some olive oil over the potatoes and sprinkle with fresh or dried herbs such as rosemary, thyme, or parsley.
Serving Suggestions
Fingerling potatoes can be served in various ways, making them a fantastic side dish for a variety of meals.
Pairing with Proteins
Consider serving fingerling potatoes alongside grilled chicken, roasted meat, or baked fish. Their creamy texture complements the flavors of these dishes beautifully.
Creating Delightful Salads
You can also use cooked fingerling potatoes as a base for a delicious salad. Combine them with arugula, cherry tomatoes, diced bell peppers, and a light vinaigrette for a fresh dish.
Serving as an Appetizer
Roasted garlic fingerling potatoes can be served as an appetizer. Pair them with a dipping sauce, such as aioli or a spicy salsa, for a tasty bite-sized treat.
Tips for Perfectly Cooked Fingerling Potatoes
Cooking fingerling potatoes in the microwave is relatively straightforward, but following these tips will help you achieve excellent results:
Tip 1: Monitor the Cooking Time
Microwave wattages vary significantly. If you find that your potatoes are consistently undercooked or overcooked, adjust the cooking time accordingly.
Tip 2: Stand Back from the Steam
When removing the lid or plastic wrap, carefully stand back to avoid being burned by the escaping steam.
Tip 3: Experiment with Flavors
Fingerling potatoes are versatile. Don’t hesitate to experiment with different seasonings and toppings. Try adding parmesan cheese, red pepper flakes, or a squeeze of lemon juice for added flair.
Storing Leftover Fingerling Potatoes
If you have leftover cooked fingerling potatoes, storing them correctly is essential to maintain their taste and texture.
Step 1: Cool Down
Allow the potatoes to cool to room temperature before storing them.
Step 2: Use an Airtight Container
Place the cooled fingerling potatoes in an airtight container. They can be stored in the refrigerator for up to 3-4 days.
Step 3: Reheating
To reheat, simply place them back in the microwave for a minute or so, adding a sprinkle of water to maintain moisture, and cover them.
Conclusion
Cooking fingerling potatoes in the microwave is a quick and easy method that does not compromise flavor or texture. With minimal ingredients and preparation, you can create a delicious side dish that complements a variety of meals. Experiment with different toppings and servings, and prepare to impress your friends and family with your culinary skills.
Whether you’re busy on a weeknight or looking for a quick side for a weekend dinner, microwave-cooked fingerling potatoes offer a delightful solution. Just remember to start with good quality potatoes, pay attention to your microwave settings, and don’t shy away from flavor experimentation. Enjoy your cooking adventure!
What are fingerling potatoes, and how do they differ from other types of potatoes?
Fingerling potatoes are small, elongated potatoes that come in various colors, including yellow, red, and purple. They are often known for their waxy texture and creamy flavor, which sets them apart from starchy potatoes like Russets. Their unique shape and size make them particularly appealing for roasting and other cooking methods.
Unlike other potatoes, fingerlings maintain their shape and texture during cooking, making them ideal for salads, sides, or even as a main dish. Their skins are also tender, which means they don’t require peeling, allowing you to enjoy the nutritional benefits they offer without the extra work.
How do you prepare fingerling potatoes for cooking in the microwave?
Preparing fingerling potatoes for microwave cooking is quite simple. Start by washing them thoroughly under cold running water to remove any dirt and debris. Since the skins are tender, there is no need to peel them; simply scrubbing them will suffice. If the potatoes are larger, you might want to cut them in half lengthwise or into smaller pieces to promote even cooking.
After washing, you should pat the potatoes dry with a clean towel. Then, you can season them with a little olive oil, salt, and any herbs or spices you prefer. Placing them in a microwave-safe dish with a lid or covering them with microwave-safe plastic wrap will help to steam them, ensuring they cook evenly and become tender.
How long should I cook fingerling potatoes in the microwave?
Cooking time for fingerling potatoes in the microwave can vary based on the power of your microwave and the size of the potatoes. Generally, you should start by microwaving them on high for about 5 to 7 minutes. It’s essential to check them at the halfway point and stir or shake the dish to promote even cooking.
To check for doneness, simply pierce them with a fork. If the fork goes in easily, they’re ready. If not, continue microwaving in 1-minute increments until they reach the desired tenderness. Remember to allow some time for them to steam in the covered dish after microwaving for the best texture.
Can I add flavors or seasonings while microwaving fingerling potatoes?
Yes, you can definitely enhance the flavor of fingerling potatoes while they are microwaving. Before cooking, toss them in a little olive oil or melted butter along with your choice of herbs, spices, and seasonings. Common choices include garlic powder, rosemary, thyme, or paprika, which complement their natural flavor beautifully.
Another fantastic method is to use a broth instead of just water for steaming. This can infuse additional flavor into the potatoes while they cook. Just be sure not to over-season; since fingerling potatoes have a naturally rich taste, a little salt and pepper often suffice to elevate their flavor profile.
Can I cook fingerling potatoes with other ingredients in the microwave?
Cooking fingerling potatoes with other ingredients in the microwave is entirely feasible and can lead to delicious results. You can combine them with vegetables like bell peppers, onions, or zucchini, which will steam alongside the potatoes. This method not only saves time but also creates a well-rounded dish in one cooking step.
When cooking multiple ingredients, it’s important to consider the cooking times of each item. You may want to cut the vegetables into similar sizes so they cook evenly. Alternatively, consider microwaving each component separately if the other ingredients require a significantly different cooking time.
What are some serving suggestions for microwave-cooked fingerling potatoes?
Microwave-cooked fingerling potatoes can be served in a variety of delicious ways. For a simple side dish, toss them with fresh herbs, a squeeze of lemon juice, or a drizzle of balsamic glaze. They pair wonderfully with grilled meats, fish, or roasted vegetables, making them a versatile addition to any meal.
If you’re looking for something a bit more indulgent, consider mashing them slightly and adding toppings like sour cream, chives, or cheese. You could also incorporate the potatoes into a salad with fresh greens, cherry tomatoes, and a vinaigrette dressing for a light yet satisfying dish. The options are endless with these delightful potatoes!